Fruit & Veg
Butter and organic sage browning in a pan - a contender for Best Smell in the Kitchen? We think so! Grab a bunch of earthy, aromatic sage for your next batch of gnocchi, roast veg or breadcrumb stuffing.
Organic thyme has a sharp, bright flavour that's almost citrusy. It's a wonderful edition to soups, stews, roast veg or as a fresh garnish on this squash and goat’s cheese tart.
Organic black kale is also known as cavolo nero, Tuscan kale or black cabbage. Take it to pasta town in this kale pesto.
Sustainably grown (IPM) green kale does a world of good in soups, stir fry and pasta dishes. It sings in this ribollita recipe.
This organic green kale is a leafy veg related to the cabbage family that's rich in fibre, antioxidants and vitamins. What to do with kale? Wash, slice in strips and gently fry before adding to pasta. Sprinkle with toasted pinenut, parmesan and add a squeeze of lemon. Dinner is served!
Organic leek, a must have for soups, frittata or risotto. We love this leek and potato tart recipe.
A bunch of three organic leeks. They're a must have for soups, frittata or risotto. We love this leek and potato tart recipe.
Organic yellow lemons, for that bright, acidic hit most meals need! Store in the fridge crisper. This variety is currently in very limited supply.
Sustainably grown (IPM) cos is (not so) secretly our favourite lettuce. Toss it through this Caesar salad.
Organic baby cos lettuce from CERES Joe's Garden. Their little stature makes them extra tasty! Toss them through this Caesar salad.
This organic fancy lettuce is a real show stopper. Try teaming with these tasty broad bean burgers.
Sustainably grown (IPM) ice berg lettuce, or as we affectionately call it, the big crunch. To keep it at its crunchiest, store in an airtight container in the crisper of the fridge.
Organic iceberg lettuce, or as we affectionately call it, the big crunch. To keep it at its crunchiest, store in an airtight container in the crisper. Perfect for this veggie san choi bau.
Organic limes for a bright, refreshing hit in curries, desserts and fun fancy drinks. Squeeze it over this tempeh with coconut satay.
On special this week
These Australian IPM mangoes are juicy, sweet and tangy - enjoy them while they're are at their best!
On special this week
These Australian IPM mangoes are juicy, sweet and tangy - enjoy them while they're are at their best!
Whole organic Mini melon, a great big pink thirst quencher or give this watermelon salad a go!
A freaky little delicious monster for breakfast, lunch and dinner. Try searing this mushroom and slicing it fine like you would a steak! White fuzz might be present, it's mycelium which is safe to eat.
Organic mushrooms full of glorious umami flavour. Best stored in a brown paper bag in fridge and used within 3-4 days. Try this easy mushroom stroganoff pasta recipe.
These oyster mushrooms are grown by The Mushroom people. Clean gently and stir fry, roast or grill. Mushroom colour might vary. White fuzz might be present, it's mycelium which is safe to eat.
These organic brown mushrooms can vary in size from small buttons to full size Portobellos. If you'd prefer button size we advise buying our white mushrooms. Store in paper brown bags in the fridge & use within 3-4 days.
These sustainably grown (IPM) brown onions need to be stored in a cool, dark well ventilated place.
These sustainably grown (IPM) brown onions need to be stored in a cool, dark well ventilated place.
These organic brown onions need to be stored in a cool, dark well ventilated place.
These organic brown onions need to be stored in a cool, dark well ventilated place.
Organic red onions have a mild, sweet flavour, but become pungent as they mature. Store in a cool, dark well ventilated place.
Organic red onions have a mild, sweet flavour, but become pungent as they mature. Store in a cool, dark well ventilated place.
Organic shallots are peppery like a red onion when raw but become sweet when cooked. Their flavour is slightly more delicate than regular onions with hint of garlic too! Shape and size can vary.
Organic We switch to sweet Valencia variety in summer. Try our popular orange flourless cake recipe. Store in crisper in fridge.
Available on Tuesday & Thursday only
Shop savvy and help us minimise waste with this mini 'surprise' box, made up of fruit and veg which have small blemishes and should be consumed quickly after delivery. Limited quantities.
Enjoy a seasonal organic fruit and veg box delivery. Suits 1-2 people for a week. We support local growers and collect our packaging to reuse. All profits go to CERES, a registered charity restoring ecosystems & creating spaces where people reconnect with nature and each other.
A box of seasonal organic fruit & veg. Suits 2-3 people for a week.
We support local growers and collect our packaging to reuse. All profits go to CERES, a registered charity restoring ecosystems & creating spaces where people reconnect with nature and each other.
Available on Wednesday & Saturday only.
A great value, mystery produce box full of seasonal, local organic fruit and veg! Suits 2-3 people for a week.
FREE Delivery!
A box of seasonal organic fruit & veg. Suits 3-4 people for a week.
We support local growers and collect our packaging to reuse. All profits go to CERES, a registered charity restoring ecosystems & creating spaces where people reconnect with nature and each other.
FREE Delivery!
A box of seasonal organic fruit & veg. Suits 4-5 people for a week.
We support local growers and collect our packaging to reuse. All profits go to CERES, a registered charity restoring ecosystems & creating spaces where people reconnect with nature and each other.
A box full of fresh seasonal organic fruit. Suits 2 people for 1 week. We support local growers and collect our packaging to reuse. All profits go to CERES, a registered charity restoring ecosystems & creating spaces where people reconnect with nature and each other.
A box with 40 pieces of seasonal organic fruit. We support local growers and collect our packaging to reuse. All profits go to CERES, a registered charity restoring ecosystems & creating spaces where people reconnect with nature and each other.
A box full of fresh seasonal organic veg. Suits 2 people for 1 week. We support local growers and collect our packaging to reuse. All profits go to CERES, a registered charity restoring ecosystems & creating spaces where people reconnect with nature and each other.
This organic veg box has been accredited by FODMAP Friendly. Suits 2 people for a week.
The veggies are a Pass on the FODMAP Friendly app and have a green light on the Monash app for a specific quantity. Please check the app for the recommended serving size.
Sustainably grown (IPM) parsnip lends its fragrant, earthy flavour to your wintery cooking. Roast into chips or mash up with spuds.
Organic paw paw grown in tropical QLD. Ready to eat when slightly soft to the touch - often when still green! Paw paw ripens quickly at room temperature, so eat within a few days. Size may vary, minimum size 500g.
On special this week
Sweet IPM peaches. These remain at their best only a few days once ripe, so gobble them up quick sticks! Avoid refrigerating before they ripen as they will not taste as sweet.
On special this weekLate summer sweet IPM peaches. These remain at their best only a few days once ripe, so gobble them up quick sticks! Avoid refrigerating before they ripen as it dulls their sweetness.
New season!
Organic Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.
New season!
Organic Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.
The Organic Corella pear has a mild flavor with a soft juicy flesh, it has a greenish-yellow skin with a red blush.
The Organic Corella pear has a mild flavor with a soft juicy flesh, it has a greenish-yellow skin with a red blush.
Organic nashi pears are crunchy like an apple with the grainy texture and flavour of a pear. The skin is speckled and yellowy green. Unlike other pears, Nashi are ripe when they are hard. Great to eat on their own or as part of a cheese platter.
