Fruit & Veg
This organic white garlic is the real deal - always locally grown and full of vibrant, spicy garlic-ness. Add boldly to all your cooking and never look back.
Also known as Giant or Elephant garlic, this organic variety has large white cloves (100g may only amount to 2-3 cloves) and a mild flavour. Elephant garlic is actually more closely related to leeks and onions and is not a 'true' garlic at all, but we love it just the same.
Organic ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.
Organic Ruby Pink grapefruit is a sweet, tart edition to juices, salads and desserts or just munch on each segment as is and enjoy the vitamin boost! Store in your crisper.
Organic yellow grapefruit is a zingy, tart edition to juices, salads and desserts or just munch on each segment as is and enjoy the vitamin boost! Store in your crisper.
Organic fragrant fresh coriander for all your salsas, curries, juices, and general garnishing flair!
Organic dill is fresh, citrusy, grassy goodness! A must have in this dillightful braised zucchini recipe.
Organic fresh mint. A refreshing hit for your favourite juices, salads or gently brewed in a mint tea.
Organic fresh parsley has a clean, peppery taste we like adding to just about everything. Toss it through this Cypriot salad.
Organic rosemary has a deep, piney aroma which goes so well with roast veg or try this miso potato tart recipe.
Butter and organic sage browning in a pan - a contender for Best Smell in the Kitchen? We think so! Grab a bunch of earthy, aromatic sage for your next batch of gnocchi, roast veg or breadcrumb stuffing.
Organic thyme has a sharp, bright flavour that's almost citrusy. It's a wonderful edition to soups, stews, roast veg or as a fresh garnish on this squash and goat’s cheese tart.
A small size box of seasonal organic and IPM fruit and veg. Suits 2-3 people for a week.
A small size box of seasonal IPM veg. Suits 2-3 people for a week. Click here to add organic fruits
Organic Jerusalem artichoke. This knobbly looking, iron rich root vegetable has a slightly sweet, nutty flavour and a crunchy, crisp texture that becomes more starchy once cooked. They can be roasted, sautéed, fried, steamed or grated raw into salads!
Organic black kale is also known as cavolo nero, Tuscan kale or black cabbage. Take it to pasta town in this kale pesto.
This organic green kale is a leafy veg related to the cabbage family that's rich in fibre, antioxidants and vitamins. What to do with kale? Wash, slice in strips and gently fry before adding to pasta. Sprinkle with toasted pinenut, parmesan and add a squeeze of lemon. Dinner is served!
On special this week
Organic kiwifruits fit with furry skin and tangy flavour. Do you eat the whole thing? We sure do!
On special this week
Organic kiwi fruits fit with furry skin and tangy flavour. Do you eat the whole thing? We sure do!
Organic kohlrabi, endearing alien of the veg world. Shred it raw, roast, pickle, bake, puree or stir-fry! We love it in this Japanese curry! Size may vary, minimum 450g
Organic leek, a must have for soups, frittata or risotto. We love this leek and potato tart recipe.
A bunch of three organic leeks. They're a must have for soups, frittata or risotto. We love this leek and potato tart recipe.
Organic lemons are nothing less than essential. There's always a use for juice and zest in your cooking and baking. Our lemons are currently green skinned but ripe and ready to eat! Store in crisper in fridge.
Organic baby cos lettuce from CERES Joe's Garden. Their little stature makes them extra tasty! Toss them through this Caesar salad.
This organic fancy lettuce is a real show stopper. Try teaming with these tasty broad bean burgers.
Organic iceberg lettuce, or as we affectionately call it, the big crunch. To keep it at its crunchiest, store in an airtight container in the crisper. Perfect for this veggie san choi bau.
IPM ice berg lettuce, or as we affectionately call it, the big crunch. To keep it at its crunchiest, store in an airtight container in the crisper of the fridge.
On special this week
Organic limes for a bright, refreshing hit in curries, desserts and fun fancy drinks. Squeeze it over this tempeh with coconut satay.
On special this week
Are organic mandarins the perfect travel companion? They're naturally wrapped up, pre-portioned for sharing and full of sweet citrus energy! These imperials are ready for all your packed lunches.
On special this week
Are organic mandarins the perfect travel companion? They're naturally wrapped up, pre-portioned for sharing and full of sweet citrus energy! These imperials are ready for all your packed lunches.
New compostable bag
Crisp and sweet, these organic pea shoots are harvested when the first young leaves start to appear and are grown by CERES Organic Microgreens.
New compostable bags
These organic sprouts are balanced mix of organic pea shoots and radish microgreens. Grown by CERES Organic Microgreens.
Organic mushrooms full of glorious umami flavour. Best stored in a brown paper bag in fridge and used within 3-4 days. Try this easy mushroom stroganoff pasta recipe.
These organic oyster mushrooms are grown in Alphington by The Mushroomery. Clean gently and stir fry, roast or grill. White fuzz might be present, it's mycelium which is safe to eat.
These organic brown mushrooms can vary in size from small buttons to full size Portobellos. If you'd prefer button size we advise buying our white mushrooms. Store in paper brown bags in the fridge & use within 3-4 days.
On special this week
Organic fresh green olives grown near Mildura. Unprocessed, raw, straight off the tree. They need to be cured to become edible. Take the opportunity to "make" your own olives and impress your family and friends!
These organic brown onions need to be stored in a cool, dark well ventilated place.
These organic brown onions need to be stored in a cool, dark well ventilated place.
These IPM brown onions need to be stored in a cool, dark well ventilated place.
These IPM brown onions need to be stored in a cool, dark well ventilated place.
Organic red onions have a mild, sweet flavour, but become pungent as they mature. Store in a cool, dark well ventilated place.
Organic red onions have a mild, sweet flavour, but become pungent as they mature. Store in a cool, dark well ventilated place.
Organic banana shallots are larger and more elongated than round shallots. They have a slightly milder and sweeter flavour. Enjoy them in this delicious shallot pasta.
Organic navel oranges are at their zesty best in winter. We switch to sweet Valencia variety in summer. Try our popular orange flourless cake recipe. Store in crisper in fridge.
Organic navel oranges are at their zesty best in winter. We switch to sweet Valencia variety in summer. Try our popular orange flourless cake recipe. Store in crisper in fridge.
IPM parsnip lends its fragrant, earthy flavour to your wintery cooking. Roast into chips or mash up with spuds.
Organic parsnip lends its fragrant, earthy flavour to your winter cooking. Roast into chips, mash up with spuds, or try this comforting winter vegetable gratin.
Organic paw paw grown in tropical QLD. Ready to eat when the skin begins to yellow and is slightly soft to the touch. Paw paw ripens quickly at room temperature, so eat within a few days. Size may vary, minimum size 600g.
Organic Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.
