A box full of fresh seasonal organic fruit. Suits 2 people for 1 week. We support local growers and collect our packaging to reuse. 100% of our profits go to CERES EARTH, a registered charity with the principal purpose of protecting and enhancing the natural environment.

A box with 40 pieces of seasonal organic fruit. We support local growers and collect our packaging to reuse. 100% of our profits go to CERES EARTH, a registered charity with the principal purpose of protecting and enhancing the natural environment.

A box full of fresh seasonal organic veg. Suits 2 people for 1 week. We support local growers and collect our packaging to reuse. 100% of our profits go to CERES EARTH, a registered charity with the principal purpose of protecting and enhancing the natural environment.

This organic veg box has been accredited by FODMAP Friendly. The veggies are a PASS on the FODMAP Friendly app and have a GREEN light on the Monash app for a specific quantity. Please check the app for the recommended serving size. Suits 2 people for a week.

IPM parsnip lends its fragrant, earthy flavour to your wintery cooking. Roast into chips or mash up with spuds.

Organic paw paw grown in tropical QLD. Ready to eat when slightly soft to the touch - often when still green! Paw paw ripens quickly at room temperature, so eat within a few days. Size may vary, minimum size 600g.

Pay it forward!
Support CERES with a tax-deductible donation. We're a proud CERES social enterprise - by adding a Pay it Forward donation to your delivery you're boosting your community impact and directly supporting our award-winning environmental education programs. Thank you!

Late summer sweet IPM peaches. These remain at their best only a few days once ripe, so gobble them up quick sticks! Avoid refrigerating before they ripen as it dulls their sweetness.

Late summer sweet IPM peaches. These remain at their best only a few days once ripe, so gobble them up quick sticks! Avoid refrigerating before they ripen as it dulls their sweetness.

IPM Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.

IPM Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.

New season!
Organic Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.

New season!
Organic Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.

The Organic Corella pear has a mild flavor with a soft juicy flesh, it has a greenish-yellow skin with a red blush.

The Organic Corella pear has a mild flavor with a soft juicy flesh, it has a greenish-yellow skin with a red blush.

New season!
Organic nashi pears are crunchy like an apple with the grainy texture and flavour of a pear. The skin is speckled and yellowy green. Unlike other pears, Nashi are ripe when they are hard. Great to eat on their own or as part of a cheese platter.

New season!
These IPM packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.

New season!
These IPM Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.

New season!
These organic Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.

New season!
These organic Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.

Organic non-astringent persimmons. A true jewel of autumn and early winter. Deliciously edible when hard or soft!

Local, fresh organic pistachios! Eat like young broad beans, peeling off the two outer layers to get to the tasty kernel inside. Keep them in an open bowl in the fridge and eat them within two days, or you can also roast them in a pan.

Local, fresh organic pistachios! Eat like young broad beans, peeling off the two outer layers to get to the tasty kernel inside. Keep them in an open bowl in the fridge and eat them within two days, or you can also roast them in a pan.

Local, fresh organic pistachios! Eat like young broad beans, peeling off the two outer layers to get to the tasty kernel inside. Keep them in an open bowl in the fridge and eat them within two days, or you can also roast them in a pan.

These sweet and juicy IPM plums are a delicious snack or try cooking them in this this Stephanie Alexander plum cake recipe.

These sweet and juicy organic plums are a delicious snack or bake them into this delicious Stephanie Alexander plum cake.

An organic pomegranate full of juicy tart seeds for sprinkling over salads or adding to juices. Wonderful in this Cypriot grain salad.

Organic Chat potatoes. No need to peel these bitesized delights, just wash before cooking. Their waxy texture is great for roasting or boiling. Try them tossed through this salade nicoise.

Organic Desiree potatoes are a great all-rounder. They'll happily be roasted, fried, boiled or mashed. Try Heidi's German potato salad.

Organic Desiree potatoes are a great all-rounder. They'll happily be roasted, fried, boiled or mashed. Try Heidi's German potato salad.

IPM Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.

IPM Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.

Organic Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.

Organic Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.

These spectacular organic purple potatoes keep their deep colour even when cooked. They're great boiled, mashed, roast and fried.

These spectacular organic purple potatoes keep their deep colour even when cooked. They're great boiled, mashed, roast and fried.

Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato and pea croquettes with minted yogurt sauce?

Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato & pea croquettes with minted yogurt sauce?

Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.

Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.

Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Try this cosy pumpkin pasta recipe.

Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Try this cosy pumpkin pasta recipe.

Organic quinces have a joyous fragrance when ripening and cooking. Give this quince paste a go!

Organic radishes have a peppery fresh taste and satisfying crunch that lends itself to salads, sangas or a quick pickle; plus the green tops are delicious too!

Organic rainbow chard, a joy to look at, a delight to munch on. Note: If unavailable on the day, it will be substituted with silverbeet. We love this rainbow chard spanakopita recipe.

Organic rhubarb stalks can be stewed, poached or roasted for beautiful desserts and breakfasts. The leaves must be removed as they are inedible. Try this rhubarb upside-down cake.