A box full of fresh seasonal organic veg. Suits 2 people for 1 week. We support local growers and collect our packaging to reuse. All profits go to CERES, a registered charity restoring ecosystems & creating spaces where people reconnect with nature and each other.

This organic veg box has been accredited by FODMAP Friendly. Suits 2 people for a week.
The veggies are a Pass on the FODMAP Friendly app and have a green light on the Monash app for a specific quantity. Please check the app for the recommended serving size.

Sustainably grown (IPM) parsnip lends its fragrant, earthy flavour to your wintery cooking. Roast into chips or mash up with spuds.

Organic paw paw grown in tropical QLD. Ready to eat when slightly soft to the touch - often when still green! Paw paw ripens quickly at room temperature, so eat within a few days. Size may vary, minimum size 500g.

On special this week
IPM white peaches, they're spring and summer in a stone fruit! Try this tasty grilled peach salad with carrots and goat cheese recipe.

On special this week
IPM white peaches, they're spring and summer in a stone fruit! Try this tasty grilled peach salad with carrots and goat cheese recipe.

On special this week
Sweet IPM peaches. These remain at their best only a few days once ripe, so gobble them up quick sticks! Avoid refrigerating before they ripen as they will not taste as sweet.

On special this weekLate summer sweet IPM peaches. These remain at their best only a few days once ripe, so gobble them up quick sticks! Avoid refrigerating before they ripen as it dulls their sweetness.

Beautiful summery sweet organic peaches. Peaches remain at their best only a few days once ripe. Avoid refrigerating before they are ripe as they will not taste as sweet.

These sustainably grown (IPM) packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.

These sustainably grown (IPM) packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.

A little bit tart, a larger bit sweet! Organic pineapples are one of those marvellous fruit that really make your tastebuds POP. Chop it up as a snack, blend it in a smoothie, or stir through a coconut based curry.

These sweet and juicy IPM plums are a delicious snack or try cooking them in this this Stephanie Alexander plum cake recipe.

These sweet and juicy IPM plums are a delicious snack or try cooking them in this this Stephanie Alexander plum cake recipe.

These sweet and juicy organic plums are a delicious snack or bake them into this delicious Stephanie Alexander plum cake.

Organic Desiree potatoes are a great all-rounder. They'll happily be roasted, fried, boiled or mashed. Try Heidi's German potato salad.

Organic Desiree potatoes are a great all-rounder. They'll happily be roasted, fried, boiled or mashed. Try Heidi's German potato salad.

Sustainably grown (IPM) Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting.

Sustainably grown (IPM) Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting.

Organic Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.

Organic Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.

These spectacular organic purple potatoes keep their deep colour even when cooked. They're great boiled, mashed, roast and fried.

These spectacular organic purple potatoes keep their deep colour even when cooked. They're great boiled, mashed, roast and fried.

Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato and pea croquettes with minted yogurt sauce?

Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato & pea croquettes with minted yogurt sauce?

Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.

Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.

Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Try this cosy pumpkin pasta recipe.

Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Try this cosy pumpkin pasta recipe.

Organic radishes have a peppery fresh taste and satisfying crunch that lends itself to salads, sangas or a quick pickle; plus the green tops are delicious too!

Organic rainbow chard, a joy to look at, a delight to munch on. Note: If unavailable on the day, it will be substituted with silverbeet. We love this rainbow chard spanakopita recipe.

Organic raspberries are a special late summer treat. Store carefully: check for any raspberry with a speck of mould and remove it from punnet. Don't wash them until you eat them! Refrigerate in a vented container. Eat within 2 days.

Organic rhubarb stalks can be stewed, poached or roasted for beautiful desserts and breakfasts. The leaves must be removed as they are inedible. Try this rhubarb upside-down cake.

Peppery organic roquette. Packed in home compostable eco cellophane bag. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.

Mixed organic salad leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.

Organic silverbeet can be thrown into so many dishes for extra iron - try this herby green pie recipe. Note: If unavailable on the day, it will be substituted with silverbeet.

Organic crisp snow peas full of crunch. The whole pod can be eaten. Keep in an airtight container in the crisper section of your fridge and use within 3-4 days.

Sustainably grown (IPM) baby spinach leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.

Bulk sustainably grown (IPM) baby spinach leaves. Remove from packaging and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.

Organic baby spinach leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.

Organic baby spinach leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.

Bulk organic baby spinach leaves. Remove from packaging and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.

Sustainably grown (IPM) spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.