Fruit & Veg
Organic raspberries are a special late summer treat. Store carefully: check for any raspberry with a speck of mould and remove it from punnet. Don't wash them until you eat them! Refrigerate in a vented container. Eat within 2 days.
Organic rhubarb stalks can be stewed, poached or roasted for beautiful desserts and breakfasts. The leaves must be removed as they are inedible. Try this rhubarb upside-down cake.
Peppery organic roquette. Packed in home compostable eco cellophane bag. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.
Mixed organic salad leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.
IPM silverbeet can be thrown into so many dishes for extra iron - try this herby green pie recipe.
Organic silverbeet can be thrown into so many dishes for extra iron - try this herby green pie recipe.
Organic crisp snow peas full of crunch. The whole pod can be eaten. Keep in an airtight container in the crisper section of your fridge and use within 3-4 days.
IPM baby spinach leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
Bulk IPM baby spinach leaves. Remove from packaging and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
Organic baby spinach leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
Organic baby spinach leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
Bulk organic baby spinach leaves. Remove from packaging and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
A bunch of organic spinach, perfect for spanakopita or try this delicious vegetable lasagne recipe.
IPM Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.
Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.
Organic button squash are sweet little scalloped edge beauties. Use them as you would a zucchini; steam, roast or toss through a pasta sauce. We love them piled on top of this goat’s cheese tart.
Sweet organic strawberries. Store in a lined container in the fridge with the stems on. Wash just before eating. Eat within 2 days.
Organic sugar snap peas have a fresh sweet taste, plus the whole pod is edible! Can be eaten raw or lightly steamed. Best stored in sealed bag in fridge crisper and used within 3-4 days.
Organic swede is a great winter vegetable. For something comforting, try this mushroom and leek pie.
Organic gold chat sweet potatoes should be kept in a brown bag away from direct light. We love using them in these sweet potato and feta tarts.
Organic gold sweet potatoes should be kept in a brown bag away from direct light. We love using them in these sweet potato and feta tarts.
Organic gold sweet potatoes should be kept in a brown bag away from direct light. We love using them in these sweet potato and feta tarts.
Our organic tangelos are green skinned. They come from Queensland due to the current limited supply in Victoria. They’re juicy & ready to use! Tangelos are a cross between a grapefruit and a mandarin. It makes them perfectly balanced on the sweet/tart front!
Our organic tangelos are green skinned. They come from Queensland due to the current limited supply in Victoria. They’re juicy & ready to use! Tangelos are a cross between a grapefruit and a mandarin. It makes them perfectly balanced on the sweet/tart front!
Organic cherry tomatoes, an all year round ally often coming in a mix of colours and varieties from red to yellow to ripe green. Store at room temperature away from direct sunlight for the most flavoursome, juicy cherry burst.
Organic cherry tomatoes, an all year round ally often coming in a mix of colours and varieties from red to yellow to ripe green. Store at room temperature away from direct sunlight for the most flavoursome, juicy cherry burst.
IPM cherry tomatoes still on the truss for bursting sweetness in salads, sandwiches or grilled on the BBQ.
IPM cherry tomatoes still on the truss for bursting sweetness in salads, sandwiches or grilled on the BBQ.
IPM Roma tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
Organic Roma tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
Organic round tomatoes for sandwiches, salads, stews and sauces. Look out for seasonal heirloom varieties with their unique colours and flavours.
Organic round tomatoes for sandwiches, salads, stews and sauces. Look out for seasonal heirloom varieties with their unique colours and flavours.
IPM round tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
Organic turmeric root has an earthy, peppery taste and vibrant yellow colour. It has long been used as an anti-inflammatory in both the Chinese and Indian systems of medicine.
We always turn up for organic turnips. They're wonderful in soups, slow cooked stews, mixed in to buttery mash potatoes or roasted to sweet, nutty perfection.
Small organic turnip bunches can do it all - enjoy fresh like spicy radishes, roast them for an earthy sweetness, or slice and add to braises and soups - their subtle flavour is a delight. Plus the green tops are delicious too!
Whole organic watermelon, a great big pink thirst quencher or give this watermelon salad a go!
On special this week
Organic zucchini, is fantastic for soaking up bold flavours. Colours may vary in peak season. Try it in this braised zucchini and cannellini beans recipe.
On special this week
Organic zucchini, is fantastic for soaking up bold flavours. Colours may vary in peak season. Try it in this braised zucchini and cannellini beans recipe.
