Fruit & Veg
Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.
Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.
Organic button squash are sweet little scalloped edge beauties. Use them as you would a zucchini; steam, roast or toss through a pasta sauce. We love them piled on top of this goat’s cheese tart.
Sweet organic strawberries. Store in a lined container in the fridge with the stems on. Wash just before eating. Eat within 2 days.
Organic sugar snap peas have a fresh sweet taste, plus the whole pod is edible! Can be eaten raw or lightly steamed. Best stored in sealed bag in fridge crisper and used within 3-4 days.
A box of sustainably grown (IPM) fruit and veg*. Suits 2-3 people for a week. We support local growers and collect our packaging to reuse. All profits go to CERES, a registered charity restoring ecosystems & creating spaces where people reconnect with nature and each other.
A box of sustainably grown (IPM) veg*. Suits 2-3 people for a week. We support local growers and collect our packaging to reuse. All profits go to CERES, a registered charity restoring ecosystems & creating spaces where people reconnect with nature and each other.
Organic swede is a great winter vegetable. For something comforting, try this mushroom and leek pie.
Organic gold chat sweet potatoes should be kept in a brown bag away from direct light. We love using them in these sweet potato and feta tarts.
Organic gold sweet potatoes should be kept in a brown bag away from direct light. We love using them in these sweet potato and feta tarts.
Organic gold sweet potatoes should be kept in a brown bag away from direct light. We love using them in these sweet potato and feta tarts.
Organic cherry tomatoes, an all year round ally often coming in a mix of colours and varieties from red to yellow to ripe green. Store at room temperature away from direct sunlight for the most flavoursome, juicy cherry burst.
Organic cherry tomatoes, an all year round ally often coming in a mix of colours and varieties from red to yellow to ripe green. Store at room temperature away from direct sunlight for the most flavoursome, juicy cherry burst.
Sustainably grown (IPM) cherry tomatoes still on the truss for bursting sweetness in salads, sandwiches or grilled on the BBQ.
Sustainably grown (IPM) cherry tomatoes still on the truss for bursting sweetness in salads, sandwiches or grilled on the BBQ.
Sustainably grown (IPM) Heritage tomatoes. Store at room temperature away from direct sunlight. Use within 1 week after ripe. Tomatoes taste best if not refrigerated; refrigerate only if you can’t use them before they spoil.
Organic Roma tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
On special this week
Organic round tomatoes for sandwiches, salads, stews and sauces. Look out for seasonal heirloom varieties with their unique colours and flavours.
On special this week
Organic round tomatoes for sandwiches, salads, stews and sauces. Look out for seasonal heirloom varieties with their unique colours and flavours.
Sustainably grown (IPM) round tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
Organic turmeric root has an earthy, peppery taste and vibrant yellow colour. It has long been used as an anti-inflammatory in both the Chinese and Indian systems of medicine.
We always turn up for organic turnips. They're wonderful in soups, slow cooked stews, mixed in to buttery mash potatoes or roasted to sweet, nutty perfection.
Small organic turnip bunches can do it all - enjoy fresh like spicy radishes, roast them for an earthy sweetness, or slice and add to braises and soups - their subtle flavour is a delight. Plus the green tops are delicious too!
Whole organic watermelon, a great big pink thirst quencher or give this watermelon salad a go!
Sustainably grown (IPM) zucchini, so versatile, use raw in salads, bake, stir fry or make delish cakes & muffins!
Sustainably grown (IPM) zucchini, so versatile, use raw in salads, bake, stir fry or make delish cakes & muffins!
On special this week
Organic zucchini, is fantastic for soaking up bold flavours. Colours may vary in peak season. Try it in this braised zucchini and cannellini beans recipe.
On special this week
Organic zucchini, is fantastic for soaking up bold flavours. Colours may vary in peak season. Try it in this braised zucchini and cannellini beans recipe.
