These Australian sardines are artisanal blue, not industrial grey. They’re also expertly filleted and prepared using traditional methods from seaside villages on the Mediterranean coast. Sourced from the sustainable, South Australian Sardine Fishery.

Made in Australia from 100% Australian Ingredients

Ingredients: Port Lincoln sardine fillets Sardinops sagax (fish) (72%) blended extra virgin olive oil (28%) (canola oil, extra virgin olive oil)

About Little Tin Co: ‘At Little Tin Co, we source and can all our seafood in Australia. Locally sourced seafood not only helps support our local economy, but it also ensures our supply chain is transparent, giving us confidence that we are producing delicious, sustainable and environmentally responsible seafood. When developing products we carefully consider each species chosen, the location it is sourced and harvest methods used to ensure ethical sourcing practices.’

Produced on the unceded land of the Narangga People - Port Lincoln