Organic Vegetables
New compostable bags
These organic sprouts are balanced mix of organic pea shoots and radish microgreens. Grown by CERES Organic Microgreens.
Organic mushrooms full of glorious umami flavour. Best stored in a brown paper bag in fridge and used within 3-4 days. Try this easy mushroom stroganoff pasta recipe.
These organic oyster mushrooms are grown in Alphington by The Mushroomery. Clean gently and stir fry, roast or grill. White fuzz might be present, it's mycelium which is safe to eat.
These organic brown mushrooms can vary in size from small buttons to full size Portobellos. If you'd prefer button size we advise buying our white mushrooms. Store in paper brown bags in the fridge & use within 3-4 days.
These organic brown onions need to be stored in a cool, dark well ventilated place.
These organic brown onions need to be stored in a cool, dark well ventilated place.
Organic red onions have a mild, sweet flavour, but become pungent as they mature. Store in a cool, dark well ventilated place.
Organic red onions have a mild, sweet flavour, but become pungent as they mature. Store in a cool, dark well ventilated place.
Organic shallots are peppery like a red onion when raw but become sweet when cooked. Their flavour is slightly more delicate than regular onions with hint of garlic too!
Organic parsnip lends its fragrant, earthy flavour to your winter cooking. Roast into chips, mash up with spuds, or try this comforting winter vegetable gratin.
Once you have tasted fresh organic garden peas, it's hard to go back. Shelling peas is almost meditative! We love this easy pea mint radish salad recipe.
Organic Chat potatoes. No need to peel these bitesized delights, just wash before cooking. Their waxy texture is great for roasting or boiling. Try them tossed through this salade nicoise.
Organic Desiree potatoes are a great all-rounder. They'll happily be roasted, fried, boiled or mashed. Try Heidi's German potato salad.
Organic Desiree potatoes are a great all-rounder. They'll happily be roasted, fried, boiled or mashed. Try Heidi's German potato salad.
Organic Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.
Organic Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.
Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato and pea croquettes with minted yogurt sauce?
Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato & pea croquettes with minted yogurt sauce?
Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.
Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.
Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Try this cosy pumpkin pasta recipe.
Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Try this cosy pumpkin pasta recipe.
Organic radishes have a peppery fresh taste and satisfying crunch that lends itself to salads, sangas or a quick pickle; plus the green tops are delicious too!
Organic rainbow chard, a joy to look at, a delight to munch on. Note: If unavailable on the day, it will be substituted with silverbeet. We love this rainbow chard spanakopita recipe.
Organic rhubarb stalks can be stewed, poached or roasted for beautiful desserts and breakfasts. The leaves must be removed as they are inedible. Try this rhubarb upside-down cake.
Peppery organic roquette. Packed in fully home compostable eco cellophane. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.
Mixed organic salad leaves packed in fully home compostable eco cellophane. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.
Organic silverbeet can be thrown into so many dishes for extra iron - try this herby green pie recipe.
Organic crisp snow peas full of crunch. The whole pod can be eaten. Keep in an airtight container in the crisper section of your fridge and use within 3-4 days.
Organic baby spinach leaves packed in fully home compostable eco cellophane. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
Organic baby spinach leaves packed in fully home compostable eco cellophane. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
Bulk Organic baby spinach leaves. Remove from packaging and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
A bunch of organic spinach, perfect for spanakopita or try this delicious vegetable lasagne recipe.
Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.
Organic swede is a great winter vegetable. For something comforting, try this mushroom and leek pie.
Organic gold chat sweet potatoes should be kept in a brown bag away from direct light. We love this sweet potato and feta filo tarts recipe.
Organic gold sweet potatoes should be kept in a brown bag away from direct light. We love this sweet potato and feta filo tarts recipe.
Organic gold sweet potatoes should be kept in a brown bag away from direct light. We love this sweet potato and feta filo tarts recipe.
Organic cherry tomatoes, an all year round ally! Store at room temperature away from direct sunlight. Use within one week once ripe. Tomatoes taste best if not refrigerated. On occasion you may get coloured tomatoes.
Organic cherry tomatoes, an all year round ally! Store at room temperature away from direct sunlight. Use within one week once ripe. Tomatoes taste best if not refrigerated. On occasion you may get coloured tomatoes.
Organic Roma tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
Organic round tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
Organic round tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
Organic turmeric root has an earthy, peppery taste and vibrant yellow colour. It has long been used as an anti-inflammatory in both the Chinese and Indian systems of medicine.
We always turn up for organic turnips. They're wonderful in soups, slow cooked stews, mixed in to buttery mash potatoes or roasted to sweet, nutty perfection.
Small organic turnip bunches can do it all - enjoy fresh like spicy radishes, roast them for an earthy sweetness, or slice and add to braises and soups - their subtle flavour is a delight. Plus the green tops are delicious too!
Organic zucchini, is fantastic for soaking up bold flavours. Colours may vary in peak season. Try it in this braised zucchini and cannellini beans recipe.
Organic zucchini, is fantastic for soaking up bold flavours. Colours may vary in peak season. Try it in this braised zucchini and cannellini beans recipe.
