Organic leek, a must have for soups, frittata or risotto. We love this leek and potato tart recipe.

A bunch of three organic leeks. They're a must have for soups, frittata or risotto. We love this leek and potato tart recipe.

Organic baby cos lettuce from CERES Joe's Garden. Their little stature makes them extra tasty! Toss them through this Caesar salad.

This organic fancy lettuce is a real show stopper. Try teaming with these tasty broad bean burgers.

Organic iceberg lettuce, or as we affectionately call it, the big crunch. To keep it at its crunchiest, store in an airtight container in the crisper. Perfect for this veggie san choi bau.

These organic radicchios are the belles of the ball - almost too beautiful to eat! Radicchio has a bitter flavour and crunch factor that sings with rich Italian cuisine. Try it grilled with meats, stirred through risotto, or as an accompanying salad to a hearty pasta.

A freaky little delicious monster for breakfast, lunch and dinner. Try searing this mushroom and slicing it fine like you would a steak! White fuzz might be present, it's mycelium which is safe to eat.

Organic mushrooms full of glorious umami flavour. Best stored in a brown paper bag in fridge and used within 3-4 days. Try this easy mushroom stroganoff pasta recipe.

Gently clean these oyster mushrooms and stir fry, roast or grill. Mushroom colour might vary. White fuzz might be present, it's mycelium which is safe to eat.

These organic brown mushrooms can vary in size from small buttons to full size Portobellos. If you'd prefer button size we advise buying our white mushrooms. Store in paper brown bags in the fridge & use within 3-4 days.

These organic brown onions need to be stored in a cool, dark well ventilated place.

These organic brown onions need to be stored in a cool, dark well ventilated place.

Organic red onions have a mild, sweet flavour, but become pungent as they mature. Store in a cool, dark well ventilated place.

Organic red onions have a mild, sweet flavour, but become pungent as they mature. Store in a cool, dark well ventilated place.

Organic shallots are peppery like a red onion when raw but become sweet when cooked. Their flavour is slightly more delicate than regular onions with hint of garlic too! Shape and size can vary.

Organic parsnip lends its fragrant, earthy flavour to your winter cooking. Roast into chips, mash up with spuds, or try this comforting winter vegetable gratin.

Organic Chat potatoes. No need to peel these bitesized delights, just wash before cooking. Their waxy texture is great for roasting or boiling. Try them tossed through this salade nicoise.

Organic Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.

Organic Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.

These spectacular organic purple potatoes keep their deep colour even when cooked. They're great boiled, mashed, roast and fried.

These spectacular organic purple potatoes keep their deep colour even when cooked. They're great boiled, mashed, roast and fried.

Organic washed Nicola potatoes have a yellow flesh and buttery flavour. Great mashed, baked or boiled. We love this roasted potato salad recipe.

Organic washed Nicola potatoes have a yellow flesh and buttery flavour. Great mashed, baked or boiled. We love this roasted potato salad recipe.

Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato and pea croquettes with minted yogurt sauce?

Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato & pea croquettes with minted yogurt sauce?

Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.

Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.

Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Try this cosy pumpkin pasta recipe.

Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Try this cosy pumpkin pasta recipe.

A Japanese heirloom. This organic teardrop shaped fruit with bright orange skin and smooth textured, rich flavoured flesh. The stunning skin is edible and adds to the nutty flavour.

Organic radishes have a peppery fresh taste and satisfying crunch that lends itself to salads, sangas or a quick pickle; plus the green tops are delicious too!

Organic rainbow chard, a joy to look at, a delight to munch on. Note: If unavailable on the day, it will be substituted with silverbeet. We love this rainbow chard spanakopita recipe.

Organic rhubarb stalks can be stewed, poached or roasted for beautiful desserts and breakfasts. The leaves must be removed as they are inedible. Try this rhubarb upside-down cake.

Mixed organic salad leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.

Organic silverbeet can be thrown into so many dishes for extra iron - try this herby green pie recipe. Note: If unavailable on the day, it will be substituted with silverbeet.

Organic baby spinach leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.

Organic baby spinach leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.

Bulk organic baby spinach leaves. Remove from packaging and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.

A bunch of organic spinach, perfect for spanakopita or try this delicious vegetable lasagne recipe.

Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.

Organic button squash are sweet little scalloped edge beauties. Use them as you would a zucchini; steam, roast or toss through a pasta sauce. We love them piled on top of this goat’s cheese tart.

Organic swede is a great winter vegetable. For something comforting, try this mushroom and leek pie.

Organic gold chat sweet potatoes should be kept in a brown bag away from direct light. We love using them in these sweet potato and feta tarts.

Organic gold sweet potatoes should be kept in a brown bag away from direct light. We love using them in these sweet potato and feta tarts.

Organic gold sweet potatoes should be kept in a brown bag away from direct light. We love using them in these sweet potato and feta tarts.

Organic cherry tomatoes, an all year round ally often coming in a mix of colours and varieties from red to yellow to ripe green. Store at room temperature away from direct sunlight for the most flavoursome, juicy cherry burst.