Organic Vegetables
Organic Roma tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
On special this week
Organic round tomatoes for sandwiches, salads, stews and sauces. Look out for seasonal heirloom varieties with their unique colours and flavours.
On special this week
Organic round tomatoes for sandwiches, salads, stews and sauces. Look out for seasonal heirloom varieties with their unique colours and flavours.
Organic turmeric root has an earthy, peppery taste and vibrant yellow colour. It has long been used as an anti-inflammatory in both the Chinese and Indian systems of medicine.
We always turn up for organic turnips. They're wonderful in soups, slow cooked stews, mixed in to buttery mash potatoes or roasted to sweet, nutty perfection.
Small organic turnip bunches can do it all - enjoy fresh like spicy radishes, roast them for an earthy sweetness, or slice and add to braises and soups - their subtle flavour is a delight. Plus the green tops are delicious too!
On special this week
Organic zucchini, is fantastic for soaking up bold flavours. Colours may vary in peak season. Try it in this braised zucchini and cannellini beans recipe.
On special this week
Organic zucchini, is fantastic for soaking up bold flavours. Colours may vary in peak season. Try it in this braised zucchini and cannellini beans recipe.
