Organic Vegetables
Seasonal Note
As the local spring season slowly warms, you may notice the size of our locally grown greens and herbs still a bit smaller than they are over summer and autumn. These leafy harvests will continue to bulk up through September! Our prices are reflective of fair and equitable pay to our small organic growers.
Organic turmeric root has an earthy, peppery taste and vibrant yellow colour. It has long been used as an anti-inflammatory in both the Chinese and Indian systems of medicine.
We always turn up for organic turnips. They're wonderful in soups, slow cooked stews, mixed in to buttery mash potatoes or roasted to sweet, nutty perfection.
Small organic turnip bunches can do it all - enjoy fresh like spicy radishes, roast them for an earthy sweetness, or slice and add to braises and soups - their subtle flavour is a delight. Plus the green tops are delicious too!
Organic zucchini, is fantastic for soaking up bold flavours. Colours may vary in peak season. Try it in this braised zucchini and cannellini beans recipe.
Organic zucchini, is fantastic for soaking up bold flavours. Colours may vary in peak season. Try it in this braised zucchini and cannellini beans recipe.
