An Australian, organic fermented mustard that's great for giving a fiery hit to sandwiches, salad dressings or grilled meat and veg.

Made with cabbage, it's actually sauerkraut based! Kehoe's created this spread to help families feed raw probiotic sauerkraut to their picky eaters who won’t touch it in its natural shredded form.

Keep refrigerated

Ingredients: cabbage*, mustard seeds*, apple powder*, sea salt, turmeric powder*
*Denotes organic ingredients

May contain: traces of cashews

78% Australian Ingredients

About Kehoe's: Established in 2013, Kehoe’s Kitchen is Australia’s first certified organic producer of probiotic cashew dips, sauerkraut, kimchi and fermented vegetables.

They are owned and operated by husband and wife team Brenden and Katrina Kehoe. Working with them are an awesome team with a shared vision of creating delicious, nutritious probiotic food.

They proudly support Australian farmers, processing tonnes of locally grown produce daily. They also regularly provide free feed to livestock farmers. We source our spices, packaging and supplies from Australian businesses.

Produced on the unceded lands of the Yuggera People - Brisbane