New!
This fully-flavoured stock is made the traditional way with genuine free range Australian chickens. Bones & veggies are slowly simmered for at least 10 hours til the liquid is reduced. Use in risottos, stews, soups and more. No preservatives, no additives, no salt, no flavour enhancers, no gluten, no yeast extracts.

Ingredients:
Chicken Stock (99.9%) [water, free-range chicken wings and bones, onions, carrots, celery, bay leaves], rosemary extract.

Sourcing
Provenance of chicken bones
Exclusively certified free range chickens from Victorian farms.

Made in Australia