Mount Zero organic Kalamata olives (with pips) are firm in flesh, fruity in flavour and very versatile. Use them raw or cooked, they will jazz up many dishes! Refrigerate once open or pour oil on surface to keep air out.Reuse the jar for storing pasta, rice flour etc.

Ingredients: Olives*, water, salt, vinegar*, non-gmo canola oil
*denotes certified organic ingredients

About Mount Zero: The Mount Zero story began in 1946, when farmer and entrepreneur, Jacob Friedman, recognized the Wimmera/Grampians region as prime olive-growing country and began planting some of the first commercial olive groves in Australia. Today Mount Zero draws on produce from the Wimmera and Grampians region, as well as select olive groves across Victoria. Their organic olives are sourced from the Goulburn Valley and West Wimmera in Victoria as well as from the Adelaide Plains in South Australia. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that they gather.

Produced on the unceded lands of the Djabwurung People - Wimmera Region