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This mature vinegar is produced from fresh Harcourt apple juice, naturally fermented and matured. The Apple juice is obtained from Apples grown in the Harcourt Apple region of Victoria. No concentrates are used, and no imported products are added. It is unpasteurised and unfiltered, and has the “Mother of Vinegar” still active in the vinegar after bottling. The mother retained in the vinegar ensures that the vinegar continues to mature, developing further in flavour.

Ingredients
Apple juice

About Harcourt
The Harcourt Valley has long been renowned for growing quality apples and pears. The flavour and crispness of Harcourt Apples is derived from the unique interplay of climate and granite soils in the district. Located at the foot of Leanganook / Mount Alexander, the district experiences cool to cold winters, with occasional snow-falls, and warm dry ripening conditions in late summer and through an extended autumn.

Harcourt Juice started in 1991 when Simon and Victoria Frost opened The Little Red Apple, a road side shop in Barkers Creek, Central Victoria, selling locally grown fruit and veg with a focus on locally grown apples and pears.

All Harcourt products are produced from apples and pears grown in Harcourt and surrounding areas.