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A delightful mix of nutty pecan in caramelised white chocolate, crispy pistachio in dark chocolate, smooth hazelnut in milk chocolate. Artisan chocolate handcrafted in Melbourne. 100% sustainably sourced cocoa free from artificial additives, colours and preservatives.

Ingredients:
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soya Lecithin], Natural Vanilla), White Chocolate With Caramel (Sugar, Cocoa Butter, Whole Milk Powder, Caramel Powder [Skimmed Milk Powder, Whey Powder {Milk}, Sugar, Milk Fat, Natural Vanilla Flavouring], Skimmed Milk Powder, Caramelised Sugar, Emulsifier [Soya Lecithin], Cocoa Mass, Salt), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Soya Lecithin], Natural Vanilla), Pecans (11%), Hazelnut Praline (10%) (Hazelnuts, Sugar, Emulsifier [Soya Lecithin]), Sugar, Wheat Flakes (Sugar, Wheat Flour, Vegetable Fat, Anhydrous Milk Fat, Milksugar [Milk], Salt, Milk Protein, Malt Extract [Barley], Raising Agent [E500ii], Antioxidant [E306], Emulsifier [Sunflower Lecithin]), Pistachio (3%), Almonds (2.5%), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier [Soya Lecithin], Natural Vanilla), Cocoa Butter, Pistachio Paste (1.5%) (Pistachios, Chlorophyll Food Dye), Caramelised Cocoa Nibs (Cacao Kernel [Ghana], Wheat Glucose Syrup, Water), Butter (Pasteurised Cream [From Milk], Water), Sea Salt.

Chocolate Percentage: Minimum Cocoa Solids: 28% White, 34% Milk, 54% Dark.

Contains Milk, Soy, Almond, Hazelnut, Pecan, Pistachio, Wheat, Gluten. May contain Cashew, Macadamia, Walnut, Egg, Peanut.

Contains Milk, Soy. May contain Egg, Wheat, Gluten, Pecan, Cashew, Hazelnut, Almond, Macadamia, Walnut, Pistachio, Peanut.

Chocolate is best enjoyed at room temperature. Store at or around 22°C

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

About Koko Black:
The very first Koko Black store was opened in 2003 in Melbourne. Demand quickly exceeded supply and one store became fifteen, and the small-but-perfectly-formed collection of pralines became a range of 260 truffles, marbles, blocks, boxes and oh-so-silky hot chocolate blends.
Koko Black set out to make the best chocolate using 100% sustainably sourced cocoa in partnership with independent foundation Cocoa Horizons. Koko Black only uses natural ingredients. Koko Black supports the Australian wildlife foundation through donations from the sales from the Critter Collection.

Made in Melbourne from local and imported ingredients.