New!
Crunchy cinnamon ginger biscuit pieces encased in 54% dark chocolate. Artisan chocolate handcrafted in Melbourne. 100% sustainably sourced cocoa free from artificial additives, colours and preservatives.

Ingredients:
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Soya Lecithin], Natural Vanilla), Speculoos Crumb (11%) (Wheat Flour, Brown Sugar, Butter [Milk], Egg, Cinnamon, Baking Powder, Ground Ginger), Milk.

Contains Milk, Soy, Egg, Wheat, Gluten. May contain Pecan, Cashew, Hazelnut, Almond, Macadamia, Walnut, Pistachio, Peanut.

Chocolate is best enjoyed at room temperature. Store at or around 22°C

All products are handcrafted in an environment that contains peanuts, tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

About Koko Black:
The very first Koko Black store was opened in 2003 in Melbourne. Demand quickly exceeded supply and one store became fifteen, and the small-but-perfectly-formed collection of pralines became a range of 260 truffles, marbles, blocks, boxes and oh-so-silky hot chocolate blends.
Koko Black set out to make the best chocolate using 100% sustainably sourced cocoa in partnership with independent foundation Cocoa Horizons. Koko Black only uses natural ingredients. Koko Black supports the Australian wildlife foundation through donations from the sales from the Critter Collection.

Made in Melbourne from local and imported ingredients.