New!
Sweet, juicy fruit mince jammed into a buttery shortbread case, a Dench Classic. Made locally with organic flour.

Ingredients: Wheat flour*, butter, icing sugar, water, free range eggs, orange juice, lemon juice, sugar, dried apple, raisins, sultanas, currants, fresh apples, mixed peel, brown sugar, dried figs, almonds, brandy, self-raising flour, glace cherries, spices, vanilla paste.
*Denotes certified organic ingredients

About Dench: Father and son team John and Tony Dench have been baking artisanal bread since 2005. With their skilled team, they make hand-made sourdough, lightly yeasted European style loaves, gluten-free options, and various pastries, cakes and biscuits. Dench Bakers manage the entire process from mixing, hand moulding and baking to packaging.

Where possible, Dench products are made with certified organic unbleached Australian flours, which are not only good for the environment but also contain more nutrients and minerals.

Prepared to order in Abbotsford, Melbourne.