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Gluten free, wheat free and finely milled for smooth texture and reliable performance, it’s ideal for everyday baking, batters, and thickening sauces. Clean, simple, and crafted for versatility in any kitchen. Made in Kyabram, Victoria.

Ingredients:
Rice Flour, Potato Starch, Maize Flour, Thickener (1412)

About Casalare:
Back in the ’80s, a husband-and-wife team set out to open a fresh pasta shop in regional Victoria. When a customer with coeliac disease brought in gluten-free pasta, they cooked it, tried it, and found it seriously disappointing—so they decided to make a gluten-free pasta that tasted like the real thing. Today, Casalare crafts premium Australian organic and gluten-free pasta and flours using time-honoured methods and local grown ingredients, and is trusted for allergen-friendly innovation.

Made in Kyabram, Victoria