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L'Abruzzese pasta is crafted using bronze dies and gently air-dried at low temperatures (35°C) for a minimum of 48 hours, ensuring the preservation of nutritional values, flavour and digestibility. The artisan methods deliver perfect texture and taste. Try this easy pasta alla norma recipe. Made in Glynde, SA from the purest Australian durum wheat semolina.
Try this easy pasta alla norma recipe.

Ingredients:
Durum wheat semolina, water
Contains Gluten, Wheat

No chemicals, preservatives, artificial colours or genetically modified products are used to produce this product.

Low GI, low salt & low fat.

Made in Australia from 100% Australian ingredients

About L’Abruzzese:
L’Abruzzese was established 40 years ago in South Australia by a family originally from the Abruzzo region in Italy. Their passion for the superb quality and taste of homemade pasta culminated in what is still today one of the most authentic artisan pasta produced in Australia. L'Abruzzese uses bronze with most of their pasta which makes it rougher than Teflon extruded pasta and means it releases much more starch into the water which is an incredible thickener and flavour enhancer for sauces; it’s what helps pasta and sauce to marry together, making the sauce perfectly clinging to the pasta.

L'Abruzzese supports local organic farmers and environmental sustainability; more than 50% of the energy required to produce the pasta is generated by green energy, solar panels.

Product of Glynde, Australia