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Gluten free, wheat free wholesome blend for light, fluffy pancakes every time. Made with premium, allergen-friendly ingredients. Made in Kyabram, Victoria. A quick & nourishing option for breakfast or brunch. Made in Kyabram, Victoria.

Ingredients:
Buckwheat Flour (30%), Sugar, Rice Flour, Tapioca Starch, Maize Flour, Gluten Free Raising Agents (450, 500), Salt.

About Casalare:
Back in the ’80s, a husband-and-wife team set out to open a fresh pasta shop in regional Victoria. When a customer with coeliac disease brought in gluten-free pasta, they cooked it, tried it, and found it seriously disappointing—so they decided to make a gluten-free pasta that tasted like the real thing. Today, Casalare crafts premium Australian organic and gluten-free pasta and flours using time-honoured methods and local grown ingredients, and is trusted for allergen-friendly innovation.

Made in Kyabram, Victoria