New!
A classic and great one for back to school! Moist and light, just the way a muffin should be. Convenient 6 pack. Freshly baked in Abbotsford.

Ingredients
Flour (thiamine, folate), Sugar, Vegetable fats and oils (antioxidant (307)), Milk Solids, Egg Powder, Raising agents (450, 500), Maize Starch, Soy Flour, Emulsifiers (471, 481), Dextrose, Salt, Natural Flavour, Vegetable gum (412), Colour (102), Free Range Egg, Canola Oil, Raspberry, Water, White Compound Chocolate Sugar, Vegetable Fat, Whey Powder (Milk), Emulsifier (Soy Lecithin), Flavour

About Dench: Father and son team John and Tony Dench have been baking artisanal bread since 2005. With their skilled team, they make hand-made sourdough, lightly yeasted European style loaves, gluten-free options, and various pastries, cakes and biscuits. Dench Bakers manage the entire process from mixing, hand moulding and baking to packaging.

Where possible, Dench products are made with certified organic unbleached Australian flours, which are not only good for the environment but also contain more nutrients and minerals.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne