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Available Tuesday to Friday
Gluten free fruit mince tarts, to be enjoyed by everybody. All butter shortcrust pastry with rich fruit mince and brandy filling.

Ingredients: Fruit mince (currants, apples, raisins, sultanas, candied orange, lemon zest & juice, brandy, mixed spice, ground nutmeg), butter, brown sugar, sugar, rice flour, tapioca flour, potato starch, flaxseed flour, filtered water, sea salt, vanilla essence.

About GF Precinct: As artisan bakers, GF Precinct believe in producing bread that is delicious, healthy, natural and as fresh as possible. All their bread is handcrafted from scratch in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.

Made on Woiwurrung Country - Melbourne