New!
100% clarified cultured butter made from fresh cream. Slow-cooked over gentle heat to caramelise milk solids before straining. This traditional artisanal method yields an exceptionally high smoke point, a deep golden hue, and a rich, nutty flavour profile.
High-Heat Searing: Perfect for pan-searing steaks, stir-fries, and roasting vegetables without burning or smoking.
Authentic Curries & Dal: Temper spices in hot ghee to unleash vibrant aromas before blooming your curries and lentil dishes.

Ingredients:
100% Clarified Cultured Butter (Made from Gippsland Jersey Cream). Naturally lactose-free and shelf-stable.

About Gippsland Jersey: Steve Ronalds and Sallie Jones are the Co-Founders of Gippsland Jersey, a boutique milk brand born out of our own personal challenges during the 2016 milk crisis.

"When we embarked on the Gippsland Jersey journey - literally after meeting a couple of times for a coffee and loose chat over a 3 month time frame before we hit ‘go’ button. We didn't have a grand vision apart from making change in a challenging industry. Our partnership thrives on mutual respect, open communication, unwavering dedication, and lots of sacrifice".