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Gluten free, wheat free and finely milled, Yourself Raising Flour is the perfect gluten free alternative for all your self-raising needs. Carefully blended for reliable lift and a tender crumb, it’s ideal for cakes, muffins, and scones. Made in Kyabram, Victoria.

Ingredients:
Rice Flour, Potato Starch, Maize Flour, Thickener (1412), Gluten free Raising Agents (450, 500).

About Casalare:
Back in the ’80s, a husband-and-wife team set out to open a fresh pasta shop in regional Victoria. When a customer with coeliac disease brought in gluten-free pasta, they cooked it, tried it, and found it seriously disappointing—so they decided to make a gluten-free pasta that tasted like the real thing. Today, Casalare crafts premium Australian organic and gluten-free pasta and flours using time-honoured methods and local grown ingredients, and is trusted for allergen-friendly innovation.

Made in Kyabram, Victoria