New!
Gluten free & wheat free spaghetti, made with all-natural ingredients. Cooks to an authentic al dente texture—ideal for traditional sauces. Made in Kyabram, Victoria.

Ingredients:
Rice Flour, Potato Starch, Tapioca Flour, Maize Flour.

About Casalare:
Back in the ’80s, a husband-and-wife team set out to open a fresh pasta shop in regional Victoria. When a customer with coeliac disease brought in gluten-free pasta, they cooked it, tried it, and found it seriously disappointing—so they decided to make a gluten-free pasta that tasted like the real thing. Today, Casalare crafts premium Australian organic and gluten-free pasta and flours using time-honoured methods and local grown ingredients, and is trusted for allergen-friendly innovation.

Made in Kyabram, Victoria