This sourdough loaf is made with a super blend of rye, barley, maize, mung bean, linseed, millet, roasted buckwheat, poppy and sesame seeds. Freshly baked in Abbotsford.

Ingredients:
Sustainable wheat flour, water, sustainable wholewheat flour, natural leaven, organic mung bean*, roasted buckwheat, organic linseed*, organic maize meal*, Murray River salt, organic rye grain*, organic hulled millet*, organic barley grain*, sesame seeds, poppy seed, ascorbic acid.
*Certified organic ingredients

About Dench:
Father and son team John and Tony Dench have been baking artisanal bread since 2005. With their skilled team, they make hand-made sourdough, lightly yeasted European style loaves, gluten-free options, and various pastries, cakes and biscuits. Dench Bakers manage the entire process from mixing, hand moulding and baking to packaging.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne