A country square sliced loaf for all your soft sandwich and toast needs. Made with a blend of sustainable unbleached white flour and rye flour. Freshly baked in Abbotsford.

Ingredients:
Sustainable unbleached white flour, rye flour, salt, ascorbic acid, natural sourdough leaven, yeast, water

About Dench:
Father and son team John and Tony Dench have been baking artisanal bread since 2005. With their skilled team, they make hand-made sourdough, lightly yeasted European style loaves, gluten-free options, and various pastries, cakes and biscuits. Dench Bakers manage the entire process from mixing, hand moulding and baking to packaging.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne