The classic ‘crusty on the outside, fluffy on the inside’ sliced loaf. Made from sustainable wheat and wholewheat flours. Great for sangas and croutons. Freshly baked in Abbotsford.

Ingredients:
Sustainable stoneground wheat flour & wheat flour, water, natural leaven, Murray River salt, ascorbic acid.

About Dench:
Father and son team John and Tony Dench have been baking artisanal bread since 2005. With their skilled team, they make hand-made sourdough, lightly yeasted European style loaves, gluten-free options, and various pastries, cakes and biscuits. Dench Bakers manage the entire process from mixing, hand moulding and baking to packaging.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne