This ever popular grain loaf is made with a mix of sustainable wholemeal flour, white flour, linseeds, sunflower kernels and sesame seeds. Freshly baked in Abbotsford.

Ingredients:
Sustainable stoneground wheat and wholewheat flours, water, natural leaven, certified organic wheat flour, sunflower kernels, organic linseed, sesame seeds, Murray River salt, ascorbic acid.

About Dench:
Father and son team John and Tony Dench have been baking artisanal bread since 2005. With their skilled team, they make hand-made sourdough, lightly yeasted European style loaves, gluten-free options, and various pastries, cakes and biscuits. Dench Bakers manage the entire process from mixing, hand moulding and baking to packaging.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne