New!
Handmade organic sourdough crumpets. Made with biodynamic spelt grain, goes well with a strong savoury topping. made in the Macedon Ranges. Compostable bag. Recyclable tin tie.
This product has been frozen & will defrost during transit. Store in the fridge & eat within 5 days.

Ingredients: Rain Water (56%), Sourdough Starter T58 Rye (2%) Wholegrain Wheat (2%) Wholegrain Spelt Flour (39%) Honey (<1%) Salt, Bi-Carb (<1%)
Contains gluten.

Are sourdough crumpets better?
Sourdough crumpets are so much better than regular crumpets because they contain all the goodness of sourdough starter & have a slight delicious tangy flavour.