Firm tofu covered with Malaysian style peanut satay sauce. Cooked and ready to eat! You can use it in sandwiches, salads, soups, stirfrys, barbecues, casseroles or simply as a snack.

Ingredients: Non-Genetically Modified Organic Soybean (55%), Water, Peanut Sauce {15%} (Peanuts, Onions, Chilli, Lemongrass, Coconut Cream, Vinegar, Garlic, Ginger, Spices, Sugar, Salt, Modified Maize Starch), Soy Sauce, Sunflower Oil and Natural Nigari (Magnesium Chloride)

Contains: soybeans, gluten

May Be Present: peanuts, sesame

No preservatives, artificial flavours or colours

Made from at least 95% Australian ingredients.

Produced on the unceded land of the Eora People - Sydney