This biodynamic organic soft tofu comes into its own with a good quality soy or tamari sauce. Slice it, bake it, fry it, steam it then add to dishes or hotpots when cooking or stirfries when serving. Whatever you do, be nice – it needs to be treated gently.

What is soft tofu?
The Difference Between Silken and Regular Tofu Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully.

Should soft tofu be cooked?
Soft and silken tofu are ready to go right out of the package (though, technically, any tofu can be eaten raw). Drain off the excess water, and eat up!

Is soft tofu healthier than firm tofu?
You can find tofu in firm, extra firm, medium, and soft textures. Tofu that is more firm has a higher calorie content and provides more nutrients because it contains less water. Softer tofu has higher water content and fewer calories, carbs, protein, and fat
Made from 100% certified Demeter Biodynamic soy beans sourced from Australian farms by using traditional Chinese methods on modern, hygienic equipment.

Ingredients: Certified DemeterBio-dynamic soybeans, firming agent: calcium sulphate, filtered water

About Earth Source Foods: Over the past 10 years, Earth Source Foods (ESF) has been creating tofu that is a fine food art – Australian food – silky, nutritious and noticeably better-tasting tofu for today’s fussy foodie. By the time you’ve taken our tofu from the shelf, know that we’ve gone above and beyond to ensure the integrity of the tofu in every step of its creation. From Certified Demeter Organic Bio-Dynamic Soybeans to strict temperature-controlled store delivery, our tofu is treated with the kind of respect that has your tastebuds singing.

Made in Australia