This traditionally made, organic tempeh can be pan fried, grilled, steamed or baked and added to salads, stir fries and curries. A delicious source of protein.

Tempeh or tempe is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process and is also known as tempeh starter.

About Primasoy: Primasoy was established in 2005 by Sinta and Sugeng Santoso and is located in Mulgrave, Victoria. Their primary aim is to produce fine organic tempeh, which is true to its origin in Indonesia. This means that Primasoy tempeh are made without addition of vinegar.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne