New!
Hardy and robust, this biodynamic pressed tofu wants you to slice, cube, bake, 'steak', skewer and fry to your heart’s content.

Fine and creamy, this organic Silken Tofu comes to life when spooned into soups, playfully tossed through delicate stirfries or drizzled with marinade.
Consider it for vegan mayo, smoothies or in a tempura batter.

This Smoked Tofu adds a distinctive campfire flavour to sandwiches, wraps, toast, stirfries and oven bakes. Treat it like Firm Tofu. Great as a lightly panfried vegetarian alternative to bacon with breakfast eggs.

This biodynamic organic soft tofu comes into its own with a good quality soy or tamari sauce. Slice it, bake it, fry it, steam it then add to dishes or hotpots when cooking or stirfries when serving. Whatever you do, be nice – it needs to be treated gently.

Only 1 carton available per order
Delicious eggs from hens in Willow Grove. Chook density is a very roomy 60 hens per ha, much less than the 10,000 per ha the questionable free range legislation allows. When unavailable, we substitute with other truly free range eggs.

Only 1 carton available per order
NASAA certified organic, free range eggs. Chook density is a very roomy 250 hens per ha, much less than the 10,000 per ha the questionable free range legislation allows. When unavailable, we substitute with other organic or biodynamic eggs.

New!
Farro Organic use spelt flour and a 72hr fermentation process to make their pizza bases, just add your favourite toppings. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.

New!
Organic margherita pizza made with a spelt base and topped with tomato sauce and mozzarella. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.

New!
Organic veggie pizza made with a spelt base and topped with tomato sauce, mozzarella, red peppers, artichokes and spinach. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.

These are delicious organic cultured beetroot slices with raw living ferment. A blend of sweet & sour mingles with the acidity produced by the lacto-fermentation. Cut impossibly fine, it will be a salad staple and a burger’s best friend.
Made in Melbourne.

A delicious and nutritious traditional organic kraut made in Melbourne.

Delicious organic fermented cabbage with the added health benefits of organic ginger and turmeric. Rich in beneficial live cultures, enzymes, amino acids & vitamins that may help improve digestive vitality. Made locally.

A delicious vegan kimchi made locally and packed with taste and nutritional goodness!

New!
Deliciously creamy naturally cultured butter made from fresh cream, live cultures & 1.5% lake harvested dried pink salt from Western Victoria. Not organic but local and handmade in small batches. No added water or lactic flavouring!

Crispy on the outside with cheesy spinach on the inside. These handmade gözleme are ready to eat in mere minutes! This product has been frozen & will defrost during transit. Store in the fridge & eat within 24 hours.

Green Street Kitchen Black Miso & Garlic Kimchi blends hand cut Chinese cabbage with fine shredded red, lavar seaweed, black bean miso, black sesame seeds, Korean chilli powder and fresh garlic. Complex but nicely balanced flavour with mild spice & rich aroma.

Green Street Kitchen Szechuan Pepper & Turmeric Kimchi mixes hand cut Chinese cabbage with pink shallots, fresh turmeric, coriander seed, Szechuan pepper, white miso, galangal, red pepper powder + garlic.
Clean fresh taste with mild spice & citrus notes.

Green Street Kitchen White Miso & Dry Red Pepper Kimchi mixes Napa cabbage, fermented Korean miso, dry red pepper, fresh garlic, ginger, carrots, garlic shoots & sea salt. Fresh crunchy texture, slightly spicy, for a full bodied flavour & a mild tang.

Vegan dumplings (popular in Tibet & Nepal) full of locally sourced fresh herbs, veggies & organic tofu. Made in Sunbury by Chef Tashi. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 days.

Available for delivery Fridays only.
Traditional Sri Lankan meal to steam, bake or microwave. A selection of curries, dhal, red rice, chutney and more. May contain nuts. Compostable banana leaf wrapping. Freshly made in Carlton.

Available Fridays only.
Unavailable Good Friday 18/4 and Anzac Day public hol 25/4
Traditional Sri Lankan meal to steam, bake or microwave. A selection of curries, dhal, red rice, chutney and more. May contain nuts. Compostable banana leaf wrapping. Freshly made in Carlton.

Made from organic milk & cream, this double brie-style cheese has a rich yellow interior that, as it ripens, develops a soft, sticky, buttery texture and a mild, creamy flavour with notes of mushroom and delicate hints of garlic chives.

These falafels have the perfect blend of locally sourced organic chickpeas herbs & spices. These morsels are perfect for snacking, dipping, wrapping or crumbling. Heat in the sandwich press, microwave or oven. Stop by the hummus aisle!

These GF vegan burgers are packed full of lentils, chickpeas, fresh coriander, spices and pumpkin. Great between buns or crumbled over a salad. Stock up for summer BBQs!

These vegan burgers are packed full of veggies and spices for a satisfying patty that’s easy to grill. Yummy between buns or crumbled over a salad. Meat-free, easy peasy plant-based with no preservatives or artificial colours.

These GF vegan snags are a game changer for all your yummy BBQs. They're stuffed with plant based protein and Australian vegetables, including caramelised red onions, roast carrots and sweet potatoes. Pass the sauce!

Fresh, melt in your mouth potato gnocchi hand-rolled by artisanal pasta makers Lello right here in Melbourne using 100% Australian ingredients including stone ground flour, free range eggs and Vic grown potatoes.

This organic coconut yoghurt has a sour tang & smooth texture with billions of living probiotics in each serving for gut health. No thickeners, powders, fillers or gums. A small amount of sugar is added to feed the bacteria during fermentation, the finished product is almost sugar free (<2%).

A ready made African inspired stew with black eyed beans in a warming, spiced sauce. Serve with rice, flatbread, roast veg or your favourite protein. Great to have tucked away in the fridge for a quick sticks, healthy meal! Serves 2.

A ready made Indian curry using mild spices, Australian produce and freshly cooked chickpeas. Serve with rice, naan, roast veggies or your favourite protein. Great to have tucked away in the fridge for a quick sticks, healthy meal! Serves 2.

A ready made Indian dal using five different lentils, spices and fresh Australian vegetables and herbs. Serve with rice, naan, or as is. Great to have tucked away in the fridge for a quick sticks, healthy meal! Serves 2.

A ready made Indian curry made with mild spices. Serve with rice, roti or naan and your favourite protein. Great to have tucked away in the fridge for a quick sticks, healthy meal! Serves 2.

This new milk alternative is made using organic tiger nuts (actually a root vegetable)! It has a creamy, nutty, slightly sweet flavour profile. A milk with a low water footprint and low climate footprint. It's absolutely foamable, with no fear of splitting when it hits the coffee!

This new milk alternative is made using organic tiger nuts (actually a root vegetable)! It has a creamy, nutty, slightly sweet flavour profile. A milk with a low water footprint and low climate footprint. It's absolutely foamable, with no fear of splitting when it hits the coffee!

This new milk alternative is made using organic tiger nuts (actually a root vegetable)! It has a creamy, nutty, slightly sweet flavour profile. A milk with a low water footprint and low climate footprint.

This new milk alternative is made using organic tiger nuts (actually a root vegetable)! It has a creamy, nutty, slightly sweet flavour profile. A milk with a low water footprint and low climate footprint.

Organic haloumi with a firm springy texture and salty flavour that's perfect for frying until crisp! Made from the milk of grass grazing cows.

Organic salted butter made from the milk of grass grazing cows. For all your spreading and cooking needs. Note: If unavailable, may be substituted with another brand of organic butter

Silky, smooth, thick, creamy and bottled in glass. This biodynamic milk kefir is filled to the brim with probiotic goodness! Milk from bio-dynamic farms in Victoria's western district.

A fresh goat cheese with a light taste & very versatile, use in salads, spreads, on pizzas, pasta etc. Lovingly handcrafted in Meredith, Victoria.

Big chunks of creamy soft goat cheese marinated in blended Australian extra virgin olive oil, garlic and herbs. Very versatile and addictive.

Plain natural pot set sheep milk yoghurt with a mild flavour. Pure, unhomogenised, rich, creamy & thick. Made with traditional Greek cultures. The real thing preferred by Chefs.

So much more than a dip! Use in pasta or salads or sandwich spread. No artificial colours or flavours. Vegan, GMO free, low GI & gluten free. Made with care in Byron Bay.

The first vegan mayo made with aquafaba (chickpea water) in Australia. An ultra smooth creamy texture, with a fresh clean taste. No artificial colours, flavours or preservatives. Keep Chilled before & after opening, Made in Byron Bay, Australia.

Cheddar style cheese with a mild delicate taste, 50% lower in sodium than tasty cheddar & made with acidophilus cultures & vegetarian enzymes.