Fridge
These dairy-free mozzarella style shreds are great for all your melting 'cheesy' needs - pizza, lasagne, nachos and cheese sauce!
Delicious, Argentinian pickled eggplants. Perfect alongside Dan's empanadas found in our heat & serve section! A zesty addition to any Mediterranean based sandwich, bringing brightness to every mouthful. Freshly made in North Melbourne.
Dan's own version of this classic condiment - packed full of locally sourced herbs & mild spices. It adds a zip, zap, zing to whatever you're eating! Made fresh in North Melbourne. Great with Dan's empanadas - in our heat & serve section!
Hand made authentic Argentinian empanadas ready to eat! These tasty pockets are made to order in North Melbourne. Mix includes: 3 spinach ricotta, 3 creamed corn & 4 roasted cauliflower. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.
Organic, unhomogenised, bio-dynamic milk with a rich layer of cream on top. Please note: If Demeter becomes unavailable, we will substitute with Schulz.
These sourdough crisps are studded with sweet figs and a hint of black pepper. They make the perfect accompaniment for any cheese platter.
This biodynamic organic firm tofu is deliciously versatile. Great in stirfries, sliced as a ‘steak’ or skewered for a shaslick. Try this Teriyaki tofu burger recipe
This biodynamic organic firm tofu is deliciously versatile. Slice it. Cube it. Fry it. Bake it. Steam it. Marinate it.
Fine and creamy, this organic Silken Tofu comes to life when spooned into soups, playfully tossed through delicate stirfries or drizzled with marinade.
Consider it for vegan mayo, smoothies or in a tempura batter.
This Smoked Tofu adds a distinctive campfire flavour to sandwiches, wraps, toast, stirfries and oven bakes. Treat it like Firm Tofu. Great as a lightly panfried vegetarian alternative to bacon with breakfast eggs.
These hens roam free on the open pastures of a 180 acre farm in Willow Grove. Chook density is 60 hens per ha. Soon rebranding to Mountain View Eggs.
Please note: If this brand becomes unavailable, we will substitute with other free-range eggs.
New!
These Daylesford based hens are moved to fresh pastures weekly & have access to outdoors 24/7. They enjoy a fresh natural diet of insects, worms & grains. Chook density is 30 hens per ha.
Please note: Limited supply. When unavailable, we substitute with other free-range eggs.
NASAA certified organic, free range eggs cared for by Madeline on Hollyburton Farm, at the foothills of the Macedon Ranges. Chook density is 250 birds per ha. Please note: If this brand becomes unavailable, we will substitute with other organic or biodynamic free-range eggs.
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Creamy, melt in your mouth, organic mozzarella for pizza, baked pasta or winter toasties. Really yummy in this Kimchi Toastie!
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Creamy, melt in your mouth, organic smoked mozzarella that has an earthy, slightly sweet Beechwood flavour. It's great for pizza, baked pasta, or tasty toasties!
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Farro Organic use spelt flour and a 72hr fermentation process to make their pizza bases, just add your favourite toppings. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.
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Organic margherita pizza made with a spelt base and topped with tomato sauce and mozzarella. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.
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Organic veggie pizza made with a spelt base and topped with tomato sauce, mozzarella, red peppers, artichokes and spinach. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.
These are delicious organic cultured beetroot slices with raw living ferment. A blend of sweet & sour mingles with the acidity produced by the lacto-fermentation. Cut impossibly fine, it will be a salad staple and a burger’s best friend.
Made in Melbourne.
A delicious and nutritious traditional organic kraut made in Melbourne.
Delicious organic fermented cabbage with the added health benefits of organic ginger and turmeric. Rich in beneficial live cultures, enzymes, amino acids & vitamins that may help improve digestive vitality. Made locally.
A delicious Kimchi made locally packed with taste & nutritional goodness!
Crispy on the outside with cheesy spinach on the inside. These handmade gözleme are ready to eat in mere minutes! This product has been frozen & will defrost during transit. Store in the fridge & eat within 24 hours.
Green Street Kitchen Black Miso & Garlic Kimchi blends hand cut Chinese cabbage with fine shredded red, lavar seaweed, black bean miso, black sesame seeds, Korean chilli powder and fresh garlic. Complex but nicely balanced flavour with mild spice & rich aroma.
Green Street Kitchen Szechuan Pepper & Turmeric Kimchi mixes hand cut Chinese cabbage with pink shallots, fresh turmeric, coriander seed, Szechuan pepper, white miso, galangal, red pepper powder + garlic.
Clean fresh taste with mild spice & citrus notes.
Green Street Kitchen White Miso & Dry Red Pepper Kimchi mixes Napa cabbage, fermented Korean miso, dry red pepper, fresh garlic, ginger, carrots, garlic shoots & sea salt. Fresh crunchy texture, slightly spicy, for a full bodied flavour & a mild tang.
Living Coconut is the only vegan probiotic coconut kefir mylk in Australia. Ideal for those with digestive issues & dairy intolerance. A highly beneficial probiotic beverage, with a delicious slightly sour taste & real fizz! Lovely glass bottle too.
This organic living coconut yoghurt has a sour tang and smooth, creamy texture. It has billions of living probiotics in each serving which offers strong gut support by the spoonful. No sweeteners, thickeners, powders, fillers or gums.
Vegan dumplings (popular in Tibet & Nepal) full of locally sourced fresh herbs, veggies & organic tofu. Made in Sunbury by Chef Tashi. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 days.
Available for delivery Fridays only.
Traditional Sri Lankan meal to steam, bake or microwave. A selection of curries, dhal, red rice, chutney and more. May contain nuts. Compostable banana leaf wrapping. Freshly made in Carlton.
Available for delivery Fridays only.
Traditional Sri Lankan meal to steam, bake or microwave. A selection of curries, dhal, red rice, chutney and more. May contain nuts. Compostable banana leaf wrapping. Freshly made in Carlton.
This classic sweet paste is made using Australian quinces, it's the ideal cheese accompaniment!
Made from organic milk & cream, this double brie-style cheese has a rich yellow interior that, as it ripens, develops a soft, sticky, buttery texture and a mild, creamy flavour with notes of mushroom and delicate hints of garlic chives.
These falafels have the perfect blend of locally sourced organic chickpeas herbs & spices. These morsels are perfect for snacking, dipping, wrapping or crumbling. Heat in the sandwich press, microwave or oven. Stop by the hummus aisle!
These GF vegan burgers are packed full of lentils, chickpeas, fresh coriander, spices and pumpkin. Great between buns or crumbled over a salad. Stock up for summer BBQs!
These vegan burgers are packed full of veggies and spices for a satisfying patty that’s easy to grill. Yummy between buns or crumbled over a salad. Meat-free, easy peasy plant-based with no preservatives or artificial colours.
These GF vegan snags are a game changer for all your yummy BBQs. They're stuffed with plant based protein and Australian vegetables, including caramelised red onions, roast carrots and sweet potatoes. Pass the sauce!
Fresh, melt in your mouth potato gnocchi hand-rolled by artisanal pasta makers Lello right here in Melbourne using 100% Australian ingredients including stone ground flour, free range eggs and Vic grown potatoes.
A ready made African inspired stew with black eyed beans in a warming, spiced sauce. Serve with rice, flatbread, roast veg or your favourite protein. Great to have tucked away in the fridge for a quick sticks, healthy meal! Serves 2.
A ready made Indian curry using mild spices, Australian produce and freshly cooked chickpeas. Serve with rice, naan, roast veggies or your favourite protein. Great to have tucked away in the fridge for a quick sticks, healthy meal! Serves 2.
A ready made Indian dal using five different lentils, spices and fresh Australian vegetables and herbs. Serve with rice, naan, or as is. Great to have tucked away in the fridge for a quick sticks, healthy meal! Serves 2.
A ready made Indian dal using a blend of lentils, spices and fresh Australian vegetables and herbs. Serve with rice, naan, or as is. Great to have tucked away in the fridge for a quick sticks, healthy meal! Serves 2.
Mexican inspired black beans for all your nacho, burrito or salad needs. Made with Australian produce and chipotle peppers for a mild hint of spice. Ready in a jiffy, serves 2.
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This new milk alternative is made using organic tiger nuts (actually a root vegetable)! It has a creamy, nutty, slightly sweet flavour profile. A milk with a low water footprint and low climate footprint. It's absolutely foamable, with no fear of splitting when it hits the coffee!
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This new milk alternative is made using organic tiger nuts (actually a root vegetable)! It has a creamy, nutty, slightly sweet flavour profile. A milk with a low water footprint and low climate footprint.
Organic haloumi with a firm springy texture and salty flavour that's perfect for frying until crisp! Made from the milk of grass grazing cows.
Organic salted butter made from the milk of grass grazing cows. For all your spreading and cooking needs.
Organic salted butter made from the milk of grass grazing cows. For all your spreading and cooking needs.
Organic unsalted butter made from the milk of grass grazing cows. For all your spreading, cooking and baking needs.
Organic unsalted butter made from the milk of grass grazing cows. For all your spreading, cooking and baking needs.
