Locally made Polish dumplings filled with mushroom, sauerkraut & onion. Frozen product will defrost during transit. Refrigerate & eat within 3 days Handmade in Spotswood with locally sourced, high-quality ingredients. Boil or steam.

Polish dumplings (vegetarian) filled with creamy potatoes & cheese. Boil or steam. Frozen product will defrost during transit. Refrigerate & eat within 3 days. Handmade in Spotswood with locally sourced, high-quality ingredients. Boil or steam.

Handmade in Brunswick West using local ingredients and fresh pasta sheets. Frozen product will defrost during transit. Refrigerate & eat within 7 days. A comforting, easy weeknight meal - ready to reheat and eat!

This traditionally made, organic tempeh can be pan fried, grilled, steamed or baked and added to salads, stir fries and curries. A delicious source of protein.

This traditionally made, organic tempeh has been marinated and pre cooked for your convenience. Pan fry, grill or heat in the microwave for a quick snack, or add to salads, in curries, or stir fries. Delicious and nutritious with a rich, tangy flavour.

Victoria's first raw milk organic cheese. A semi-hard gouda-style with a smooth texture & a complex & lingering flavour, Cellared for over 5 months with a smear rind. Made from certified organic & rich cow's milk from from the Hales family farm in South Gippsland.

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A mild, buttery & soft blue vein cheese made from certified organic & rich cow's milk from from the Hales family farm 'Glen Moidart' down the road on Lance Creek in South Gippsland.

A washed rind cheese with a luscious texture and complex earthy flavours, made from certified organic cow's milk. The aroma and flavour integrate and intensify with age. May become sticky, stinky and extreme when fully mature. Made in South Gippsland.

An organic camembert style cheese with a bloomy white coat and sweet, creamy flavours. Ready to eat, though mild, at around 3 weeks - will be unforgettable after 6 weeks of age, when golden flora may appear to influence bouquet and flavour.

Pureharvest Unsweetened Organic Almond Milk is a full flavoured non-dairy milk made from real organic almonds with no added sweetener.

Pureharvest Unsweetened Organic Almond Milk is a full flavoured non-dairy milk made from real organic almonds with no added sweetener

A delicious organic drink made from whole organic oats. Free of cholesterol & lactose. An excellent alternative to dairy milk for use in breakfast cereals, or in everyday cooking. No artificial colours, flavours or preservatives.

A delicious organic drink made from whole organic oats. Free of cholesterol & lactose. An excellent alternative to dairy milk for use in breakfast cereals, or in everyday cooking. No artificial colours, flavours or preservatives.

Organic soy milk that's made from the whole soy beans for maximum health benefits. Use it on breakfast cereal, in cooking and as an everyday alternative for dairy milk.

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Organic soy milk that's made from the whole soy beans for maximum health benefits. Use it on breakfast cereal, in cooking and as an everyday alternative for dairy milk.

Organic soy milk that's made from the whole soy beans for maximum health benefits. No added sugar. Use it on breakfast cereal, in cooking and as an everyday alternative for dairy milk.

Organic soy milk that's made from the whole soy beans for maximum health benefits. No added sugar. Use it on breakfast cereal, in cooking and as an everyday alternative for dairy milk.

Handcrafted using a 130-year-old recipe unique to Pyengana and matured in traditional cheese cloth for 12 months. Crumbly, bold and bitey - go directly to the cracker aisle!

Organic, natural Greek-style yoghurt that is pot set with a thick layer of cream on top. Contains traditional cultures, free from unnatural stabilisers. Perfect with this apricot, almond and Linseed muesli.

Organic, non-homogenised, single herd, full cream milk. Please note: If Schulz becomes unavailable, we will substitute with Demeter. Try this easy ricotta recipe

Organic, single herd, 98% fat-free. It's flavourful milk made a little lighter.

Organic, natural, plain yoghurt that is pot set with a thick layer of cream on top. Contains traditional cultures, free from unnatural stabilisers. Please note: If Schulz becomes unavailable, we will substitute with Barambah natural yoghurt.

Firm tofu marinated in a Japanese style teriyaki sauce. Cooked and ready to eat! You can use it in sandwiches, salads, soups, stirfrys, barbeques, casseroles or as a speedy snack.

Firm tofu covered with Malaysian style peanut satay sauce. Cooked and ready to eat! You can use it in sandwiches, salads, soups, stirfrys, barbecues, casseroles or simply as a snack.

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Firm tofu marinated in a Japanese style sesame, soy and ginger sauce. Cooked and ready to eat! You can use it in sandwiches, salads, soups, stirfrys, barbeques, casseroles or as a speedy snack.

Shiro (white) miso has a shorter fermentation time and is lower in salt than darker varieties. This product is fabulous for adding an extra layer of richness to both savoury and sweet cooking. Traces of gluten might be present.

Symons Organic Cheddar is matured for at least 6 months, and has a delicate yet full flavour combined with a moist & creamy texture.

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Symons Organic Cheddar is matured for at least 6 months, and has a delicate yet full flavour combined with a moist & creamy texture. Vegetarian- made with non-animal rennet.

Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.

Symons Organic Vintage Cheddar is matured for at least 12 months. It is a subtle, but full flavoured cheddar with a lovely clean taste.

Tallyho Farm Biodynamic (organic) soy burgers are delicious, Gluten Free & Vegan. A vegetarian high fibre, natural soyfood. Just heat & eat. Ideal for the BBQ- ready to eat!

Locally made, fresh and authentic arancini balls like your nonna would make. Frozen product will defrost during transit. Refrigerate & eat within 3 days

Locally made, fresh and authentic arancini balls like your nonna would make. Frozen product will defrost during transit. Refrigerate & eat within 3 days

The Fermentary Kimchi is a living food - crunchy, sometimes fizzy, with tang and spice. Wild fermented, raw, naturally cultured. NOTE: Contains fish sauce and soy

The Fermentary Smoky Jalapeno Kraut is made with a mix of chipotle and fresh jalapeno. Warm & deep, sour & smoky flavour. Wild fermented, raw, naturally cultured.

Ready to drink & an elixir for your gut. Rich in gelatin, amino acids & the added benefits of ginger, turmeric and black pepper, one 300g pouch is the perfect cup-full. No preservatives, no additives, no salt, no flavour enhancers, no gluten, no yeast extracts.

Ready to drink & an elixir for your gut. Rich in gelatin, amino acids & the added benefits of ginger, turmeric and black pepper, one 300g pouch is the perfect cup-full. No preservatives, no additives, no salt, no flavour enhancers, no gluten, no yeast extracts.

A delicious pairing of organic beetroot, roasted sunflower seeds & chickpeas. Delicious on a toasted sandwich with goat cheese! Made in Torquay from at least 80% Australian ingredients. Glass jar.

This hummus is made in Torquay using certified organic ingredients. It's a classic picnic & party pleaser but it's also great in sandwiches. Made from at least 90% Australian ingredients. All organic. Glass jar.

Tahini & spices (mild) jazz up this lentil dip. Great for snacking or adding a flavour layer to your sandwiches and lunchtime toast! Made in Torquay from at least 80% Australian organic ingredients. Glass jar.

A South East Asian inspired creamy soup of coconut with carrots and aromatically spiced with lemongrass, ginger, turmeric & lime leaf, with a medium hint of chilli. Hand-made in Torquay from 70% Australian ingredients. All organic.

Chunky seasonal organic vegetables, slow-cooked in tomato, garlic & spices, with a selection of hearty & nutritious legumes. Hand-made in Torquay from 90% Australian ingredients. All organic.

Lentils hand sourced from Kybybolite Valley in SA. Grown for their distinctive full flavour & sharp finish. They're blended with fresh garlic and lemon juice before tomato and veggies are added. Handmade in Torquay. All organic.

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Paneer is an Indian cottage cheese frequently used in Indian cuisine. Moist but also soft & crumbly, it's a great ingredient in some Indian dishes like Palak Paneer. No rennet, gluten or gelatine. Excellent source of protein & calcium. Made in Gippsland.

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Natural Greek-style yoghurt that is pot set with a thick & creamy texture + AB probiotics cultures. No added sugar, artificial colour, flavour, gluten or gelatine. Non GMO. Excellent source of protein & calcium. Perfect on its own or for making dips. Made in Gippsland.

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High protein low fat yoghurt that is pot set with a thick & creamy texture + probiotics cultures. No added sugar. Excellent source of protein & calcium. 7.8g protein & 0.4g fat per 100g. Made in Gippsland.

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Natural yoghurt that is pot set with a thick & creamy texture + AB probiotics cultures. Made from non-homogenised milk to form a creamy layer on top. No added sugar, artificial colour, flavour, gluten or gelatine. Non GMO. Excellent source of protein & calcium. Made in Gippsland.