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Organic soy milk that's made from the whole soy beans for maximum health benefits. Use it on breakfast cereal, in cooking and as an everyday alternative for dairy milk.
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Organic soy milk that's made from the whole soy beans for maximum health benefits. Use it on breakfast cereal, in cooking and as an everyday alternative for dairy milk.
Organic soy milk that's made from the whole soy beans for maximum health benefits. No added sugar. Use it on breakfast cereal, in cooking and as an everyday alternative for dairy milk.
Organic soy milk that's made from the whole soy beans for maximum health benefits. No added sugar. Use it on breakfast cereal, in cooking and as an everyday alternative for dairy milk.
Handcrafted using a 130-year-old recipe unique to Pyengana and matured in traditional cheese cloth for 24 months. Crumbly, bold and bitey - go directly to the cracker aisle! Contains animal rennet.
Organic, natural Greek-style yoghurt that is pot set with a thick layer of cream on top. Contains traditional cultures, free from unnatural stabilisers. Perfect with this apricot, almond and Linseed muesli.
We collect the bottle for Schulz to refill $2 is included in the RRP as a deposit for the glass bottle. Once returned, a $2 credit is issued on your account.
Organic, non-homogenised, single herd, full cream milk. Please note: If Schulz becomes unavailable, we will substitute with Demeter. Try this easy ricotta recipe
Organic, single herd, 98% fat-free. It's flavourful milk made a little lighter.
Organic, pure cream with a butter fat percentage of between 45 – 50%. Schulz cream has no added thickeners or stabilisers - it’s just pure and delicious!
Organic, natural, plain yoghurt that is pot set with a thick layer of cream on top. Contains traditional cultures, free from unnatural stabilisers. Please note: If Schulz becomes unavailable, we will substitute with Barambah natural yoghurt.
Firm tofu marinated in a Japanese style teriyaki sauce. Cooked and ready to eat! You can use it in sandwiches, salads, soups, stirfrys, barbeques, casseroles or as a speedy snack.
Firm tofu covered with Malaysian style peanut satay sauce. Cooked and ready to eat! You can use it in sandwiches, salads, soups, stirfrys, barbecues, casseroles or simply as a snack.
New!
Firm tofu marinated in a Japanese style sesame, soy and ginger sauce. Cooked and ready to eat! You can use it in sandwiches, salads, soups, stirfrys, barbeques, casseroles or as a speedy snack.
Also known as 'sweet' or 'mellow' miso, Shiro (white) miso has a shorter fermentation time and is lower in salt than darker varieties. This product is fabulous for adding an extra layer of richness to both savoury and sweet cooking.
Symons Organic Cheddar is matured for at least 6 months, and has a delicate yet full flavour combined with a moist & creamy texture.
Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.
Symons Organic Vintage Cheddar is matured for at least 12 months. It is a subtle, but full flavoured cheddar with a lovely clean taste.
Tallyho Farm Biodynamic (organic) soy burgers are delicious, Gluten Free & Vegan. A vegetarian high fibre, natural soyfood. Just heat & eat. Ideal for the BBQ- ready to eat!
Organic biodynamic tempeh made into firm blocks, marinated in tamari and spices. Very versatile - use in curries, salads or as a burger alternative.
An unsweetened oat milk designed with baristas in mind! It's smooth, creamy and made using Australian grown non GMO oats. An excellent alternative to dairy milk for use in coffee, breakfast cereals, and everyday cooking.
New!
Locally made, fresh and authentic arancini balls like your nonna would make. An easy dinner or party pleaser. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.
New!
Locally made, fresh and authentic arancini balls like your nonna would make. An easy dinner or party pleaser. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.
The Fermentary Kimchi is a living food- crunchy, sometimes fizzy, tangy and hot. Wild fermented, raw, authentic and spicy. NOTE: Contains fish sauce and soy
The Fermentary Smoky Jalapeno Kraut is made with a mix of chipotle and fresh jalapeno. Warm & deep, sour & smoky flavour. Wild fermented, raw, naturally cultured.
A delicious pairing of organic beetroot, roasted sunflower seeds & chickpeas. Delicious on a toasted sandwich with goat cheese! Made in Torquay from at least 80% Australian ingredients. Glass jar.
This hummus is made in Torquay using certified organic ingredients. It's a classic picnic & party pleaser but it's also great in sandwiches. Made from at least 90% Australian ingredients. All organic. Glass jar.
Tahini & spices (mild) jazz up this lentil dip. Great for snacking or adding a flavour layer to your sandwiches and lunchtime toast! Made in Torquay from at least 80% Australian organic ingredients. Glass jar.
A South East Asian inspired creamy soup of coconut with carrots and aromatically spiced with lemongrass, ginger, turmeric & lime leaf, with a medium hint of chilli. Hand-made in Torquay from 70% Australian ingredients. All organic.
Chunky seasonal organic vegetables, slow-cooked in tomato, garlic & spices, with a selection of hearty & nutritious legumes. Hand-made in Torquay from 90% Australian ingredients. All organic.
Lentils hand sourced from Kybybolite Valley in SA. Grown for their distinctive full flavour & sharp finish. They're blended with fresh garlic and lemon juice before tomato and veggies are added. Handmade in Torquay. All organic.
The delicate white bloom on the outside hides a deliciously rich and creamy centre. It's the moreish crowd pleaser, yum yum!
