New!
Natural yoghurt that is pot set with a thick & creamy texture + AB probiotics cultures. Made from non-homogenised milk to form a creamy layer on top. No added sugar, artificial colour, flavour, gluten or gelatine. Non GMO. Excellent source of protein & calcium. Made in Gippsland.

Ingredients:
Pasteurised Whole Milk, Milk Solids, Live Cultures.
Keep refrigerated at or below 4 °C
Allergy Alert: Contains Milk
4.5g protein & 4.5g fat per 100g serve
Suitable for vegetarians

Pot set yoghurt versus other methods of making yoghurt
Pot set yoghurt is the way many Europeans have made yoghurt for generations. At Village Yoghurt, we believe this method produces the best tasting yoghurt possible. This also results in our yoghurt being much firmer than some yoghurts in the market, allowing you to use it for many applications such as recipes, dips and simply mixing with fruit .

About Village Dairy
A proudly Australian owned and family operated business, we have been making great tasting cheese and yoghurt for over 15 years. Our mission is to produce the best quality dairy products, using traditional recipes that our customers have come to love. We pride ourselves on the consistently great tasting products we produce and will never sacrifice on quality.