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A fresh cheese frequently used in Indian cuisine. Moist but also soft & crumbly, it's a great ingredient in some Indian dishes like Palak Paneer. No rennet, gluten or gelatine. Excellent source of protein & calcium. Made in Gippsland.
Try this Palak Paneer recipe

Ingredients:
Pasteurised Whole Milk, Acetic Acid, Nisin
Keep refrigerated at or below 4 °C
Allergy Alert: Contains Milk.
21.4g protein & 19.4g fat per 100g
Suitable for vegetarians
Keep refrigerated under 4C
Made in Australia from at least 99% ingredients

About Village Dairy
A proudly Australian owned and family operated business, we have been making great tasting cheese and yoghurt for over 15 years. Our mission is to produce the best quality dairy products, using traditional recipes that our customers have come to love. We pride ourselves on the consistently great tasting products we produce and will never sacrifice on quality.