So much more than a dip! Use in pasta or salads or sandwich spread. No artificial colours or flavours. Vegan, GMO free, low GI & gluten free. Made with care in Byron Bay.

Ingredients:
Basil (32%), sunflower oil, olive oil, walnuts, minced garlic, white vinegar, lemon juice, sea salt.
May contain traces of sesame or tree nut allergen.

Product of Australia.
Australian owned & made.