These vegan burgers are packed full of veggies and spices for a satisfying patty that’s easy to grill. Yummy between buns or crumbled over a salad. Meat-free, easy peasy plant-based with no preservatives or artificial colours. Stock up for spring BBQs!

Ingredients: Water, carrot, brown rice, chickpeas, sweet potato, pumpkin, spinach, chickpea flour, onion, sesame seeds, rice bran oil, tamari (soy), split peas, garlic, salt, cumin seeds, vinegar powder

Allergens: Contains sesame and soy

About Larder Fresh:
Based in Melbourne, Larderfresh is owned and operated by husband and wife team Monique and Glen Ueckerman. The pair began their business making falafels, but with the rise of meat-free eating have grown their range to include plant based snags!

The team are committed to supporting Australian growers, if they can source locally, they do. They don’t use any preservatives, fillers or numbers and their products are gluten free.

Made on Woiwurrung Country - Preston