New!
Traditional Spanish croquetas made with a creamy, slow cooked béchamel sauce filling combined with fresh ingredients, encased by breadcrumbs, perfect for frying. No preservatives, thickeners, artificial colours or flavours. Truly artisan croquetas made locally. Compostable packaging. Pack of 12. 395g. Frozen product will defrost during transit. Refrigerate & eat within 3 days

Ingredients
Whole milk, butter, wheat flour, leek (10%), breadcrumbs (wheat flour, water, salt, yeast), parmesan cheese (5%), pasteurised free-range egg, salt.

Cooking
Straight from the freezer or thawed, deep fry in vegetable oil for approx. 4 minutes or until golden.

La Croqueteria is the home of artisan croqueta making in Melbourne. They handcraft all their croquetas in the traditional Spanish way, supplying to the finest restaurants, cafes, catering companies, delis and specialty food retailers in Melbourne.