New!
MILKLAB Oat is the creamy dairy milk alternative with exceptional texture and stretch. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee. 100% Australian oats. No artificial colour, flavour or preservative. Vegan. Halal and Kosher certified.

Ingredients:
Water, Australian Oats (10%), Vegetable oil (Canola or Sunflower), acidity regulators (dipotassium phosphate), Mineral (calcium), Salt.

Once opened, store your MILKLAB Oat below 4°C and consume within 5 days.

About MILKLAB
MILKLAB began in 2015 when we offered our first range-solution of premium alternative milks to the hospitality industry. Our goal was then, and still is now, to elevate the café coffee experience for baristas and consumers alike with a range of high performance, barista milks.

With the coffee industry booming in Australia and worldwide and a growing number of consumers looking to switch from regular dairy, we developed a range of milks to suit a variety of tastes and dietary needs.