New!
Not a ready meal but almost. Simply add your choice of protein or vegetables to enjoy that smooth Korma Curry you crave — wholesome, satisfying, and better for you. Serves 4. No preservative.

Ingredients:
Filtered water, onion, yoghurt 6.56% (Pasteurized Milk, Live Yoghurt Cultures), ghee (4.92%), spices (4.06%), garlic, cashews (2.87%), chickpea flour, ginger, salt, green chillies, herbs

Allergen advice:
Contains: milk, cashews. May contain: peanuts

Vegetarian
No Preservative
Gluten free

Cooking Instructions
You will need:
1. 600g of chicken, lamb, beef, seafood, tofu or veggies
2. one tub of maa's premium simmer sauce 3. rice or flatbread
Instructions:
1. seal protein or veggies in a hot oiled pan on medium heat
2. add maa's simmer sauce and stir until bubbling
3. turn heat to low and simmer with lid on until contents are tender (15 mins for chicken and veggies, 40 mins for red meat, 2-4 mins for seafood or tofu)
4. stir occasionally to prevent sticking

Storage
Refrigerate at 1-4°C and consume within 2 days of opening. As we use fresh and natural ingredients colour, flavour and consistency may vary from pot to pot.

About Maa's Dal: After moving to Australia from India, Pankaj missed the home cooked dals of his childhood. One day, his mum offered to teach him her recipe over Skype. He began practising and perfecting the dish, and soon the smells of his childhood were in his Australian kitchen. After meeting his partner Ahlam they decided to share their healthy, ready made meals with the wider community. They began Maa's Dal (Maa means mother in Hindi) using fresh, authentic ingredients, no preservatives or artificial flavourings - just delicious Indian cooking!

Made on Woiwurrung Country - Port Melbourne