New!
Deliciously creamy naturally cultured butter made from fresh cream, live cultures & 1.5% lake harvested dried pink salt from Western Victoria. Not organic but local and handmade in small batches. No added water or lactic flavouring!

Ingredients: Fresh Cream, salt


About Gippsland Jersey: Steve Ronalds and Sallie Jones are the Co-Founders of Gippsland Jersey, a boutique milk brand born out of our own personal challenges during the 2016 milk crisis.
When we embarked on the Gippsland Jersey journey - literally after meeting a couple of times for a coffee and loose chat over a 3 month time frame before we hit ‘go’ button. We didn't have a grand vision apart from making change in a challenging industry. Our partnership thrives on mutual respect, open communication, unwavering dedication, and lots of sacrifice.
Gippsland Jersey will celebrate 8 years this September.