Organic, natural, plain yoghurt that is pot set with a thick layer of cream on top. Contains traditional cultures, free from unnatural stabilisers. Please note: If Schulz becomes unavailable, we will substitute with Barambah natural yoghurt.

Symons Organic Cheddar is matured for at least 6 months, and has a delicate yet full flavour combined with a moist & creamy texture.

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Symons Organic Cheddar is matured for at least 6 months, and has a delicate yet full flavour combined with a moist & creamy texture. Vegetarian- made with non-animal rennet.

Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.

Symons Organic Vintage Cheddar is matured for at least 12 months. It is a subtle, but full flavoured cheddar with a lovely clean taste.

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Paneer is an Indian cottage cheese frequently used in Indian cuisine. Moist but also soft & crumbly, it's a great ingredient in some Indian dishes like Palak Paneer. No rennet, gluten or gelatine. Excellent source of protein & calcium. Made in Gippsland.

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Natural Greek-style yoghurt that is pot set with a thick & creamy texture + AB probiotics cultures. No added sugar, artificial colour, flavour, gluten or gelatine. Non GMO. Excellent source of protein & calcium. Perfect on its own or for making dips. Made in Gippsland.

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Natural yoghurt that is pot set with a thick & creamy texture + AB probiotics cultures. Made from non-homogenised milk to form a creamy layer on top. No added sugar, artificial colour, flavour, gluten or gelatine. Non GMO. Excellent source of protein & calcium. Made in Gippsland.

The delicate white bloom on the outside hides a deliciously rich and creamy centre. It's the moreish crowd pleaser, yum yum!