New!
Creamy, melt in your mouth, organic smoked mozzarella that has an earthy, slightly sweet Beechwood flavour. It's great for pizza, baked pasta, or tasty toasties!

Ingredients: Pasteurised cow milk*, rennet (microbial), citric acid, salt, Beechwood smoke
*Denotes certified organic ingredients

About Farro Organico: Farro strives to offer an alternative way to enjoy modern & authentic Italian cuisine that is balanced with the power of the organic ancient grain Spelt, and consciously selected ingredients.  It’s their hope that when you choose Farro you raise your conscious awareness through what you eat. Farro has four restaurants in Melbourne!

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne