NASAA certified organic, free range eggs cared for by Madeline on Hollyburton Farm, at the foothills of the Macedon Ranges. Chook density is 250 birds per ha. Please note: If this brand becomes unavailable, we will substitute with other organic or biodynamic free-range eggs.

These hens roam free on the open pastures of a 180 acre farm in Willow Grove. Chook density is 60 hens per ha. Soon rebranding to Mountain View Eggs.
Please note: If this brand becomes unavailable, we will substitute with other free-range eggs.

Organic, unhomogenised, bio-dynamic milk with a rich layer of cream on top. Please note: If Demeter becomes unavailable, we will substitute with Schulz.

Organic, non-homogenised, single herd, full cream milk. Please note: If Schulz becomes unavailable, we will substitute with Demeter. Try this easy ricotta recipe

Organic, non-homogenised, single herd, full cream milk. $2 is included in the RRP as a deposit for the glass bottle. Once returned as per Schulz's conditions of return, we will issue a $2 credit on your account. We've sold over 40,000 bottles since '18, saving tonnes of plastic from landfill!

Organic salted butter made from the milk of grass grazing cows. For all your spreading and cooking needs.

Organic, single herd, 98% fat-free. It's flavourful milk made a little lighter.

Organic, natural Greek-style yoghurt that is pot set with a thick layer of cream on top. Contains traditional cultures, free from unnatural stabilisers. Perfect with this apricot, almond and Linseed muesli.

Organic unsalted butter made from the milk of grass grazing cows. For all your spreading, cooking and baking needs.

A wonderfully creamy probiotic yoghurt, with a layer of cream on top due to the organic milk being unhomogenised. Delicious in this bircher muesli! *If unavailable may be substituted with Schulz natural yoghurt

An extra tasty, organic cheddar with a smooth texture. Shredded for your cooking convenience! Perfect in this rainbow lasagne by Open Table.

Organic, natural, plain yoghurt that is pot set with a thick layer of cream on top. Contains traditional cultures, free from unnatural stabilisers. Please note: If Schulz becomes unavailable, we will substitute with Barambah natural yoghurt.

Organic, pure cream with a butter fat percentage of between 45 – 50%. Schulz cream has no added thickeners or stabilisers - it’s just pure and deliciously thick!

Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.

Big chunks of creamy soft goat cheese marinated in blended Australian extra virgin olive oil, garlic and herbs. Very versatile and addictive.

An extra tasty, organic cheddar with a smooth texture. Perfect to toss in salads or excellent on any cheese platter.

Cheddar style cheese with a mild delicate taste, 50% lower in sodium than tasty cheddar & made with acidophilus cultures & vegetarian enzymes.

An extra tasty, organic cheddar with a smooth texture. Sliced for your convenience! Perfect for sandwiches.

A delicious organic drink made from whole organic oats. Free of cholesterol & lactose. An excellent alternative to dairy milk for use in breakfast cereals, or in everyday cooking. No artificial colours, flavours or preservatives.

Pureharvest Unsweetened Organic Almond Milk is a full flavoured non-dairy milk made from real organic almonds with no added sweetener.

A creamy, organic vanilla probiotic yoghurt without the lactose! The perfect partner for your morning muesli or a healthy snack on its own.

This yoghurt contains less than 1% fat, but still has a rich taste! A satisfying option if you're looking to cut own on your fat intake.

Made with 20% almonds (pesticide free), dates, water & salt. High almond content for a creamier texture than other nut alternatives. Use it in hot/cold tea or coffee or with cereal & porridge. No additives. Made locally. Glass bottle.

An unsweetened oat milk designed with baristas in mind! It's smooth, creamy and made using Australian grown non GMO oats. An excellent alternative to dairy milk for use in coffee, breakfast cereals, and everyday cooking.

This kefir has a delicious velvety texture & slight tangy taste. 12 beneficial live cultures that occur from the gentle fermentation of quality milk. No added thickeners or preservatives. Handcrafted on the Mornington Peninsula.

Sharp, crumbly, you'll eat half the block while you wait for your pasta to cook! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

These organic walnuts contain key nutrients, mineral & vitamins. Rich in monounsaturated fatty acids & omega 3 essential fatty acids. Taste great on their own or slightly toasted in salads.

Organic haloumi with a firm springy texture and salty flavour that's perfect for frying until crisp! Made from the milk of grass grazing cows.

Nutty Bruce Organic Fresh Almond Milk is simple & natural. That's why it tastes so delicious. Activated nuts are soaked for 12hrs before being used. 98% fat free, NO cane sugar. A great tasty dairy alternative.

On special. Down from $11.50
Best Before 15th May
A silky smooth and super creamy dairy free yoghurt with the natural sweetness of sustainably sourced vanilla bean. 100% natural and preservative free. Teeming with billions of added plant powered probiotics.

12 slices of Elbo style cheese with a mild delicate taste, 50% lower in sodium than tasty cheddar & made with Acidophilus cultures & vegetarian enzymes.

Buttery and melt in your mouth, organic mozzarella! Exactly what you need for the best pizza and lasagne! Handmade in Mortlake, Victoria.

New!
A firm feta made on the Mornington Peninsula using locally sourced cow's milk from grass-fed livestock. Perfect in salads and these yummy sweet potato & feta filo tarts.

Organic soy milk that's made from the whole soy beans for maximum health benefits. Use it on breakfast cereal, in cooking and as an everyday alternative for dairy milk.

New!
Versatile organic cows milk feta for all your sharp, salty cheese needs! Try it crumbled into this delicious watermelon salad.

A fresh goat cheese with a light taste & very versatile, use in salads, spreads, on pizzas, pasta etc. Lovingly handcrafted in Meredith, Victoria.

Fresh and light with citrus notes. This soft spreadable goats cheese has a whipped texture that's perfect for use on roasted veg or on sourdough toast with poached eggs. Hand made on the Mornington Peninsula. Best to use within a week of opening.

This organic feta from Aphrodite is handmade using a combination of fresh sheep and goats milk which is packed in brine and matured for three months. It's got that creamy tang that's so delicious crumbled over salads, omelettes, roast potatoes & soups.

New!
Rarely made by cheese makers, this goat mozzarella is mild in flavour and great for those with diary intolerances. Made on the Mornington Peninsula using locally sourced goat's milk.

New!
A silky smooth and super creamy dairy free yoghurt that is certified organic, 100% natural and preservative free. Teeming with billions of added Plant Powered Probiotics.

Creamy, organic, delicious yoghurt, without the lactose! Barambah uses natural lactase enzymes to break down lactose into simpler forms of sugar; glucose and galactose.

New!
A soft, delicate fetta made on the Mornington Peninsula using locally sourced goat's milk. Yummo in this squash and goat's cheese tart. Kosher certified.

Gold medal at the International cheese & dairy awards 2023
The only Buffalo milk blue cheese made in Australia. An amazingly creamy, buttery, mild, more white than yellow coloured blue vein cheese like no other. Barry makes it in the purpose built facility over looking Wilson’s Prom!

These organic Lavosh crackers are flavoured with Australian olive oil & sea salt. They're a crunchy vessel for all your dip & cheese needs! Made in Torquay. Check out the Whole Food Kitchen Dips range!