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A supremely creamy, surface ripened, jersey cow milk brie with a layer of rich, earthy truffle. Hand made on the Mornington Peninsula.

Ingredients: Pasteurised milk, salt, vegetarian rennet, cultures & truffle sauce (Agaricus Bisporus 72%, extra virgin olive oil 13%, summer truffle pieces (Tuber Aestivum Vitt 8%, cornflour, vegetable broth, truffle aroma, colouring: vegetable charcoal, spices.

Serve at room temperature.

About Boatshed: BoatShed Cheese was created by Tamara, of Tamara's Kitchen. Boatshed Cheese in Dromana are all about handmade French style soft goat, cow and buffalo cheeses.

Dairy farmers, Sarah and John Archard bought BoatShed from Tamara in 2020 after being unable to open own a cheesery on their Northern Victorian property because of local health regs.

Sarah says the Boatshed has given them the opportunity to make and sell their own cheeses and also teach their customers about cheese production hands-on.

Original cheesemaker Shaun Landman shares cheese-making duties with Becky Archard, Sarah and John’s daughter.

Becky discovered a passion for cheese-making while lending Shaun a hand during a uni break.

Completely hooked Becky left-school and now takes care of cheese-production while Shaun looks after cheese-aging.

The delicious sum of their combined efforts finds its way into the Boatshed’s tasting room and the mouths of hungry locals and curious weekenders.

Made on Boonwurrung Country - Dromana