Fridge
Made with 20% almonds (pesticide free), dates, water & salt. High almond content for a creamier texture than other nut alternatives. Use it in hot/cold tea or coffee or with cereal & porridge. No additives. Made locally. Glass bottle.
An extra tasty, organic cheddar with a smooth texture. Perfect to toss in salads or excellent on any cheese platter.
An extra tasty, organic cheddar with a smooth texture. Shredded for your cooking convenience! Perfect in this rainbow lasagne by Open Table.
An extra tasty, organic cheddar with a smooth texture. Sliced for your convenience! Perfect for sandwiches.
Creamy, organic, delicious yoghurt, without the lactose! Barambah uses natural lactase enzymes to break down lactose into simpler forms of sugar; glucose and galactose.
Gold medal at the International cheese & dairy awards 2023
The only Buffalo milk blue cheese made in Australia. An amazingly creamy, buttery, mild, blue vein cheese like no other. Barry makes it in the purpose built facility over looking Wilson’s Prom!
Made from certified organic locally grown Sebago potatoes & hemp seeds for a boost of omega-3. Cooked in organic coconut oil & ready to eat in 1-3 minutes! Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion.
Great flavour & an excellent source of protein, fibre & vegetables to sustain your body. Made from only Australian certified organic ingredients.
Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion. 300g
These organic falafels are made out of 48 hour activated chickpeas & wholefood ingredients. Delicious in wraps, work & lunchbox snacks or added to salads. Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion.
Delicious zucchini fritters. Made from Australian-grown produce including zucchini, potato & fresh herbs like dill & mint. Ready to eat in 1-3 minutes! Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion.
New!
A firm fetta made on the Mornington Peninsula using locally sourced cow's milk from grass-fed livestock. Perfect in salads and these yummy sweet potato & feta filo tarts.
A soft, delicate fetta made on the Mornington Peninsula using locally sourced goat's milk. Yummo in this squash and goat's cheese tart. Kosher certified.
Rarely made by cheese makers, this goat mozzarella is mild in flavour and great for those with diary intolerances. Made on the Mornington Peninsula using locally sourced goat's milk.
A lovely mild table cheese using locally sourced organic milk from grass-fed livestock. Slice it for sandwiches & crackers or grate it into cheese sauces. Handcrafted on the Mornington Peninsula.
It's back! Delicious when melted, great for gratins or to jazz up a toasted sandwich. Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.
This kefir has a delicious velvety texture & slight tangy taste. 12 beneficial live cultures that occur from the gentle fermentation of quality milk. No added thickeners or preservatives. Handcrafted on the Mornington Peninsula.
Sharp, crumbly, you'll eat half the block while you wait for your pasta to cook! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.
A crumbly & naturally matured cheddar that's a real crowdpleaser! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.
On special, down from 17.95. Use by 11 Dec .
Fresh and light with citrus notes. This soft spreadable goats cheese has a whipped texture that's perfect for use on roasted veg or on sourdough toast with poached eggs. Hand made on the Mornington Peninsula. Best to use within a week of opening.
New larger size!
An organic, vegan butter handmade in Collingwood. A great plant based alternative for spreading and cooking.
New larger size!
An organic, vegan alternative to traditional marinated feta. Try it in this herby greens pie.
New larger size!
An organic pesto with sweet aromatic basil, rich peppery Tuscan kale and bright, tangy lemon. Handmade in Collingwood.
This vegan pie is filled with a medley of vegetables and organic tofu in a delicate mild curry sauce with fresh coriander and Indian spices. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.
This vegetarian pie is filled with a medley of veggies and organic tofu in a home made satay sauce of peanuts, fresh ginger and Makrut limes leaves. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.
This vegetarian pie is a real Mexican fiesta with salsa, beans, fresh coriander, sour cream and cheese. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.
A vegetarian spinach, cream cheese, feta filled roll with freshly squeezed lemon and just a hint of spice. GMO and preservative free. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.
New!
This bevelled edge chopping board is made by CERES Fair Wood in Preston using sustainably sourced, durable Victorian Spotted Gum. Elevate prepping your meals or use as a beautiful centrepiece for cheese & dips. Dimensions: 330mm L x 280mm W x 30mm H
This five grain tempeh blend is textured, nutty and soy-free. All ingredients are regeneratively farmed here in Australia. It also contains all 23 amino acids – a sustainable protein choice. Made in Coburg.
A sustainable protein choice. These tempeh patties are smoked over applewood and marinated in a secret koji ferment. Just pan-sear. You’ll be at the centre of your very own smoky burger dream! Made in Coburg.
A silky smooth and super creamy dairy free yoghurt that is certified organic, 100% natural and preservative free. Teeming with billions of added Plant Powered Probiotics.
A silky smooth and super creamy dairy free yoghurt with the natural sweetness of sustainably sourced vanilla bean. 100% natural and preservative free. Teeming with billions of added plant powered probiotics.
Hand made authentic Argentinian empanadas ready to eat! These tasty pockets are made to order in North Melbourne. Mix includes: 3 spinach ricotta, 3 creamed corn & 4 roasted cauliflower. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.
Organic, unhomogenised, bio-dynamic milk with a rich layer of cream on top. Please note: If Demeter becomes unavailable, we will substitute with Schulz.
This biodynamic organic firm tofu is deliciously versatile. Great in stirfries, sliced as a ‘steak’ or skewered for a shaslick. Try this Teriyaki tofu burger recipe
This biodynamic organic firm tofu is deliciously versatile. Slice it. Cube it. Fry it. Bake it. Steam it. Marinate it.
New!
Hardy and robust, this biodynamic pressed tofu wants you to slice, cube, bake, 'steak', skewer and fry to your heart’s content.
Fine and creamy, this organic Silken Tofu comes to life when spooned into soups, playfully tossed through delicate stirfries or drizzled with marinade.
Consider it for vegan mayo, smoothies or in a tempura batter.
This Smoked Tofu adds a distinctive campfire flavour to sandwiches, wraps, toast, stirfries and oven bakes. Treat it like Firm Tofu. Great as a lightly panfried vegetarian alternative to bacon with breakfast eggs.
This biodynamic organic soft tofu comes into its own with a good quality soy or tamari sauce. Slice it, bake it, fry it, steam it then add to dishes or hotpots when cooking or stirfries when serving. Whatever you do, be nice – it needs to be treated gently.
Wholesome eggs from local Daylesford hens. Chook density is a very roomy 30 hens per ha. When unavailable, we substitute with other truly free range eggs.
Fabulous eggs from hens in Willow Grove. Chook density is a very roomy 60 hens per ha. When unavailable, we substitute with other truly free range eggs.
Certified organic free range eggs from Hollyburton Farm, Macedon Ranges. Chook density is a very roomy 250 hens per ha. When unavailable, we substitute with other organic or biodynamic eggs.
On special down from $9.95
Farro Organic use spelt flour and a 72hr fermentation process to make their pizza bases, just add your favourite toppings. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.
On special down from $13.95
Organic margherita pizza made with a spelt base and topped with tomato sauce and mozzarella. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.
On special down from $15.95
Organic veggie pizza made with a spelt base and topped with tomato sauce, mozzarella, red peppers, artichokes and spinach. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.
These are delicious organic cultured beetroot slices with raw living ferment. A blend of sweet & sour mingles with the acidity produced by the lacto-fermentation. Cut impossibly fine, it will be a salad staple and a burger’s best friend.
Made in Melbourne.
A delicious and nutritious traditional organic kraut made in Melbourne.
Delicious organic fermented cabbage with the added health benefits of organic ginger and turmeric. Rich in beneficial live cultures, enzymes, amino acids & vitamins that may help improve digestive vitality. Made locally.
A delicious vegan kimchi made locally and packed with taste and nutritional goodness!
Green Street Kitchen Black Miso & Garlic Kimchi blends hand cut Chinese cabbage with fine shredded red, lavar seaweed, black bean miso, black sesame seeds, Korean chilli powder and fresh garlic. Complex but nicely balanced flavour with mild spice & rich aroma.
