Great flavour & an excellent source of protein, fibre & vegetables to sustain your body. Made from only Australian certified organic ingredients, including red lentils, crushed tomatoes, chickpeas, capsicum, celery & carrot.

DOWN FROM $9.95
BEST BEFORE 18TH JUNE 2019
With pumpkin, sweet potato, capsicum & carrot, those vegetarian rostis are bursting with flavour! Rostis are an easy option for a healthy brunch, snack or dinner.

These falafels are made out of 48 hour activated chickpeas & wholefood ingredients, seasoned with freshly picked certified organic herbs & spices. Delicious in wraps, work & lunchbox snacks or added to salads.

DOWN FROM $9.95
BEST BEFORE 16TH JUNE 2019
Nutrient-packed Veggie Patties taste delicious & are great for lunchboxes & easy healthy meals. A great way to increase daily veggie intake. Heat in a sandwich press/ pan / microwave & serve on a bed of salad, wholegrain burger bun.

Bod Berries & Ginger Kombucha slow fermented, organic live probiotic elixir- handmade & local!
Enjoy the fire of organic ginger paired with organic juicy berries, a delicious refreshing taste!

Bod Lemon & Ginger Kombucha slow fermented, organic live probiotic elixir- handmade & local!
Enjoy the fire of organic ginger paired with organic tart lemons, a classic taste!

Ferment For Good by Sharon Flynn (signed copy)
~Ancient foods for the modern gut

Down from $39.95

Botanical Cuisine Cultured Black Gold is an enzyme rich, nutrient dense, fermented raw plant based food. Enjoy on toast with avocado, tomato or melted cheese.

Paleo cream cheese that’s smooth, creamy, spreadable. A fresh lemon finish and the perfect amount of salt. Sealed with premium olive oil on top to keep it fresh.
Handmade in Melbourne, organic, local, raw, vegan & alive!

A delicious organic vegan alternative to traditional marinated feta with so many uses.
Handmade in Melbourne, organic, local, raw, vegan and alive!

Delicious & nutritious organic vegan spread. The sumac & fresh turmeric create a tangy, sweet & savoury marriage. sealed with premium olive oil on top to keep it fresh.
Handmade in Melbourne, organic, local, raw, vegan & alive!

A delicious dairy free butter now in a NEW larger size! Handmade with quality organic ingredients & care in Melbourne. Organic, Local, raw, vegan and alive!

100% Raw Fresh Cold-Pressed Valencia Orange Chilled Juice. Packed in esky, keep in fridge to retain all the goodness.
*NOT ORGANIC
We can't find organic fresh juices anywhere so have opted for these delicious local Bruce Juices.

This biodynamic organic firm tofu is deliciously versatile. Slice it. Cube it. Fry it. Bake it. Steam it. Marinate it. Great in stirfries, hotpots, thick sliced as a ‘steak’ or skewered for a shaslick.

MEGA VALUE BUY at $5.55 per pack! This biodynamic organic firm tofu is deliciously versatile. Slice it. Cube it. Fry it. Bake it. Steam it. Marinate it. Great in stirfries, hotpots, thick sliced as a ‘steak’ or skewered for a shaslick.

Fine and creamy, this organic Silken Tofu comes to life when spooned into soups, playfully tossed through delicate stirfries or drizzled with marinade.

Consider it for vegan mayo, smoothies or in a tempura batter

DOWN FROM $6.95
BEST BEFORE 17TH JUNE 2019
This Smoked Tofu adds a distinctive campfire flavour to sandwiches, wraps, toast, stirfries and oven bakes.
Treat it like Firm Tofu .
Great as a lightly panfried vegetarian alternative to bacon with breakfast eggs

A deliciously moist cake made with real ingredients (bananas, unsalted butter, free range eggs, walnuts etc) BUT gluten free! Handcrafted locally in a completely gluten free bakery. Australian owned.
*FOOD HOST CUSTOMERS - cake delivered in the communal esky*

A deliciously moist cake made with real ingredients (almond meal, butter, free range eggs, walnuts etc) BUT gluten free! Handcrafted locally in a completely gluten free bakery. Australian owned.
*FOOD HOST CUSTOMERS - cake delivered in the communal esky*

A turmeric tonic wild fermented with live probiotics.
An alkalizing elixir with hints of orange & spice, a little sweetness from the Jujube berries & a light sparkle. Made with organic turmeric, fresh ginger, lemongrass, Jujube berries, Navel oranges, black pepper, cassia bark & coconut sugar.

Green Street Kitchen Black Miso & Garlic Kimchi blends hand cut Chinese cabbage with fine shredded red, lavar seaweed, black bean miso, black sesame seeds, Korean chilli powder and fresh garlic. Complex but nicely balanced flavour with mild spice & rich aroma.

Green Street Kitchen hand crafted, wild fermented Kimchi Sauce is like no other.
This all natural sauce is slow fermented the wild way resulting in a rich full-bodied flavour with mild spice, hints of smoke & a sour finish. Naturally fermented.

Green Street Kitchen Szechuan Pepper & Turmeric Kimchi mixes hand cut Chinese cabbage with pink shallots, fresh turmeric, coriander seed, Szechuan pepper, white miso, galangal, red pepper powder + garlic.
Clean fresh taste with mild spice & citrus notes.

Green Street Kitchen Thai Chilli & Galangal Kimchi mixes organic red cabbage, daikon, tamarind, thai chilli, pickled garlic, galangal & sea salt. Mildly spiced Kimchi with a fresh crunchy texture, the tamarind blends nicely with the fiery galangal & salty back notes.

Green Street Kitchen White Miso & Dry Red Pepper Kimchi mixes Napa cabbage, fermented Korean miso, dry red pepper, fresh garlic, ginger, carrots, garlic shoots & sea salt. Fresh crunchy texture, slightly spicy, for a full bodied flavour & a mild tang.

Ingredients:

Green Street Kitchen Ginger & Turmeric Kraut
mixes organic green cabbage with fresh ginger, fresh turmeric, juniper berries, native pepper & sea salt. Punchy sour flavour, fruity notes, a peppery undertone & loads of health benefits!

Living Coconut is the only vegan probiotic coconut kefir mylk in Australia. A highly beneficial probiotic beverage, made with Dutch cacao, organic maca powder, hazelnut extract & dark chocolate for a slighty sour taste & real fizz! Lovely glass bottle too.

Living Coconut is the only vegan probiotic coconut kefir mylk in Australia. Ideal for those with digestive issues & dairy intolerance. A highly beneficial probiotic beverage, with a delicious slightly sour taste & real fizz! Lovely glass bottle too.

ON SPECIAL DOWN FROM $16.95
Hemp oil is super nutritious & has a light nutty flavour. Can be used raw in the same way as olive oil. With anti inflammatory & antioxidants properties, it's also great to soothe or moisturise the skin!

This organic Miso is the strongest Miso in the Meru range, but still quite mild overall. A high protein snack made locally from organic & biodynamic Australian ingredients.

This Organic Fresh Sweet Red Miso has deep & complex with notes of caramel and maple which pairs perfectly with the saltiness
A high protein snack made locally from organic & biodynamic Australian ingredients.

This Organic Sweet White(Shiro) Fresh Miso gets its sweetness from the high proportion of Koji rice used. Pour boiling water over 2 tbs in a bowl for a great instant nutritious soup. Add a splash of Tamari for an extra kick!

Seriously taste like home made Baba Ganoush (with that great smoked eggplants taste) simply because the ingredients are simple & real. No artificial colours or flavours. GMO free, low GI & gluten free.
Made with care in Byron Bay, Australia.

DOWN FROM $9.95
BEST BEFORE 18TH JUNE 2019
Seriously taste like home made pesto simply because the ingredients are simple & real. Much more than a dip, use in pasta or salads or sandwich spread. No artificial colours or flavours. GMO free, low GI & gluten free.
Made with care in Byron Bay.

Seriously taste like home made simply because the ingredients are simple & real. Quite mild, a sprinkle of ground cumin or coriander would give it an extra kick. No artificial colours or flavours. GMO free, low GI & gluten free. Made with care in Byron Bay.

A delicious fresh chunky mild salsa, made with real natural ingredients as it should be. Try with La Tortilleria totopos or Feel Good Foods corn chips located in the pantry savoury snack section.
Made with care in Byron Bay, Australia.

DOWN FROM $9.95
BEST BEFORE 27TH JUNE 2019
The first vegan mayo made with aquafaba (chickpea water) in Australia. An ultra smooth creamy texture, with a fresh clean taste. No artificial colours, flavours or preservatives. Keep Chilled before & after opening, Made in Byron Bay, Australia.

Pure coconut water with nothing added. Voted the number 1 packaged coconut water in a blind taste test by the Australian Gourmet Traveller Magazine. Can be kept outside of fridge before opening, but taste better when consumed chilled.

Nutty Bruce Organic Fresh Almond & Coconut Milk is simple & natural. That's why it tastes so delicious. Activated nuts are soaked for 12hrs before being used. 98% fat free, NO cane sugar. A great tasty dairy alternative.

DOWN FROM $6.25
BEST BEFORE 30TH JUNE 2019
Nutty Bruce Organic Fresh Almond Milk is simple & natural. That's why it tastes so delicious. Activated nuts are soaked for 12hrs before being used. 98% fat free, NO cane sugar. A great tasty dairy alternative.

Organic Fermented Cabbage & Caraway Seed - 645g

BEST BEFORE 28TH JUNE 2019
DOWN FROM $16.95
Delicious organic fermented cabbage with the added health benefits of organic ginger and turmeric. Rich in beneficial live cultures, enzymes, amino acids & vitamins that may help improve digestive vitality. Made locally.

PowerKraut Organic Fermented Korean KimChi - 645g

Organic Fermented Cabbage & Cumin Seed - 645g

Delicious & nutritious versatile food made from organic soy beans. Great marinated in stir frys, taste great & provide a real protein boost.
Made locally & traditionally.

This delicious & nutritious Tempeh is marinated in organic tamari & ginger to give a rich, tangy flavour reminiscent of many tofu dishes in Asian cuisine. Enjoy lightly fried with a light soy dipping sauce and spring onion

DOWN FROM $12.95
BEST BEFORE 16TH JUNE 2019
Home made from 100% organic ingredients & seasonal produce in the Macedon Ranges.
A real authentic organic broth (salt free) with no nasties great on its own or for making soup, risotto etc.