Cold-pressed juice with no added sugar, no concentrates & no preservatives. Apple, ginger & lemon. So simple, but so good. Keep refrigerated. Not organic but made from 100% Australian ingredients.

New!
Cold-pressed juice with no added sugar, no concentrates & no preservatives. Green apple, carrot, beetroot, lime & ginger - sweet, earthy, perfectly balanced & supercharged with antioxidants. Keep refrigerated. Not organic but made from 100% Australian ingredients.

Vegan, low fodmap & gluten-free friendly - these arancini are delicious for all! Add a squirt of lemon & a crunchy salad. Made on the Mornington Peninsula. Frozen, do not refreeze. Eat within 3 days. Biodegradable packaging. Shallow fry for 3-5 min.

These organic pumpkin arancini are studded with feta & a hint of rosemary. Each mouthful is a crunchy, creamy delight. Made on the Mornington Peninsula with 100% Victorian farmed vegs. Frozen, do not refreeze. Eat within 3 days. Biodegradable packaging. Shallow fry for 3-5 min.

Roasted mushrooms with thyme & garlic, combined with cream cheese & coated in rice crumbs. Crunchy & creamy goodness . Made on the Mornington Peninsula with 100% Victorian farmed vegs. Frozen, do not refreeze. Eat within 3 days. Biodegradable packaging. Shallow fry for 3-5 min.

Made from certified organic locally grown Sebago potatoes & hemp seeds for a boost of omega-3. Cooked in organic coconut oil & ready to eat in 1-3 minutes! Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion.

Great flavour & an excellent source of protein, fibre & vegetables. Made from only Australian certified organic ingredients, including red lentils, crushed tomatoes, chickpeas, capsicum, celery & carrot. Photo shows a serving suggestion.

These falafels are made out of 48 hour activated chickpeas & wholefood ingredients. Delicious in wraps, work & lunchbox snacks or added to salads. Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion.

Delicious zucchini fritters. Made from Australian-grown produce including zucchini, potato & fresh herbs like dill & mint. Ready to eat in 1-3 minutes! Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion.

Botanical Cuisine Cultured Black Gold is an enzyme rich, nutrient dense, fermented raw plant based food. Enjoy on toast with avocado, tomato or melted cheese.

A beautifully balanced creamy beetroot dip. sweet earthy high tone & finished with a tangy lemon. Sealed with premium olive oil on top to keep it fresh.
Handmade in Melbourne, organic, local, raw, vegan & alive!

A delicious dairy free butter now in a NEW larger size! Handmade with quality organic ingredients & care in Melbourne. Organic, Local, raw, vegan and alive!

Paleo cream cheese that’s smooth, creamy, spreadable. A fresh lemon finish and the perfect amount of salt. Sealed with premium olive oil on top to keep it fresh.
Handmade in Melbourne, organic, local, raw, vegan & alive!

A beautifully balanced pesto with sweet aromatic basil, rich peppery tuscan kale undertones and a tangy lemon profile.
Handmade in Melbourne, organic,local, raw, vegan & alive!

On special down from $9.95
A new range of burger patties that celebrate veg made with love in Yarraville! Sweet, sour & overall yum, these bad boys are rich in antioxidants & many other good things! All compostable packaging. Snap frozen for extra freshness. Do not refreeze.

On special down from $9.95
2 burger patties packed with all the spices we love in a good curry & a real protein powerhouse. All compostable packaging. Snap frozen for extra freshness. Do not refreeze. Photo is a serving suggestion.

On special down from $9.95
A new range of burger patties that celebrate veg made with love in Yarraville! These cabbage patch kids are inspired by a love of Japanese ingredients & deliver serious notes of umami. All compostable packaging. Snap frozen for extra freshness. Do not refreeze.

Medium heat! Packed with green chilies, lemongrass, kaffir lime leaves, galangal & more. Curry Favour pastes are fresh (keep in the fridge), fragrant & delicious. No nasty preservatives, oils, added refined sugar, emulsifiers etc. Serves 6.

Mild. Richly spiced with cassia bark, mace, cardamom & combined with red chilies, lemongrass. Curry Favour pastes are fresh (keep in the fridge), fragrant & delicious. No nasty ingredients like preservatives, oils, added refined sugar, emulsifiers etc. Serves 6.

HOT! Packed with red chilies, lemongrass, kaffir lime leaves, galangal. Curry Favour pastes are fresh (keep in the fridge), fragrant & delicious. No nasty ingredients like preservatives, oils, added refined sugar, emulsifiers etc. Serves 6. Made in Melbourne.

Mild. Made from fresh lemongrass, red onion, garlic, galangal, kaffir lime, turmeric. Curry Favour pastes are fresh (keep in the fridge), fragrant & delicious. No nasty ingredients like preservatives, oils, added refined sugar, emulsifiers etc. Made in Melbourne.

New!
Dan's has created their own version of this classic condiment that is packed full of locally sourced herbs & mild spices. It adds a zip, zap, zing to whatever you're eating! Made fresh in North Melbourne. Is great with Dan's empanadas - in our heat and serve section!

New!
This pickled eggplant is perfect alongside Dan's empanadas - you can find them in our heat and serve section! They're also a zesty addition to any Mediterranean based sandwich, bringing brightness to every mouthful. Freshly made in North Melbourne.

Must order before 10.00 AM for next day delivery
4 individual portions of the most delicious crustless cheesecake! GF treats with a dark top & a creamy vanilla filling. Each piece is approx. 8-9cm diameter. Not organic but baked fresh to order in Abbotsford. Refrigerated product.

This biodynamic organic firm tofu is deliciously versatile. Great in stirfries, sliced as a ‘steak’ or skewered for a shaslick. Try this Teriyaki tofu burger recipe

Fine and creamy, this organic Silken Tofu comes to life when spooned into soups, playfully tossed through delicate stirfries or drizzled with marinade.
Consider it for vegan mayo, smoothies or in a tempura batter.

This Smoked Tofu adds a distinctive campfire flavour to sandwiches, wraps, toast, stirfries and oven bakes. Treat it like Firm Tofu. Great as a lightly panfried vegetarian alternative to bacon with breakfast eggs.

These are delicious organic cultured beetroot slices with raw living ferment. A blend of sweet & sour mingles with the acidity produced by the lacto-fermentation. Cut impossibly fine, it will be a salad staple and a burger’s best friend.
Made in Melbourne.

A delicious and nutritious traditional organic kraut made in Melbourne.

Delicious organic fermented cabbage with the added health benefits of organic ginger and turmeric. Rich in beneficial live cultures, enzymes, amino acids & vitamins that may help improve digestive vitality. Made locally.

A delicious Kimchi made locally packed with taste & nutritional goodness!

Must order before 1o.oo AM for next day delivery
A deliciously moist gluten-free cake made with bananas, unsalted butter, free-range eggs, walnuts and topped with a delicious apricot glaze! Handcrafted locally in Cheltenham in an entirely gluten-free bakery.

Must order before 1o.oo AM for next day delivery
A deliciously moist, gluten-free cake with warming ground ginger, pistachios and topped with an apricot glaze. Handcrafted locally in Cheltenham in an entirely gluten-free bakery.

A turmeric tonic wild fermented with live probiotics.
An alkalizing elixir with hints of orange & spice, a little sweetness from the Jujube berries & a light sparkle. Made with organic turmeric, fresh ginger, lemongrass, Jujube berries, Navel oranges, black pepper, cassia bark & coconut sugar.

Green Street Kitchen Black Miso & Garlic Kimchi blends hand cut Chinese cabbage with fine shredded red, lavar seaweed, black bean miso, black sesame seeds, Korean chilli powder and fresh garlic. Complex but nicely balanced flavour with mild spice & rich aroma.

Green Street Kitchen Szechuan Pepper & Turmeric Kimchi mixes hand cut Chinese cabbage with pink shallots, fresh turmeric, coriander seed, Szechuan pepper, white miso, galangal, red pepper powder + garlic.
Clean fresh taste with mild spice & citrus notes.

Green Street Kitchen White Miso & Dry Red Pepper Kimchi mixes Napa cabbage, fermented Korean miso, dry red pepper, fresh garlic, ginger, carrots, garlic shoots & sea salt. Fresh crunchy texture, slightly spicy, for a full bodied flavour & a mild tang.

New!
Delicious dumplings (popular in Tibet & Nepal) full of locally sourced fresh herbs, veggies & organic tofu. Made in Sunbury by Chef T Tashi.
Frozen product, please do not refreeze, keep refrigerated & consume within 2 days. Steam or panfry for 5-8min.

New!
Friday only - please add to an existing cart set for a Friday delivery!
Traditional Sri Lankan meal to steam, bake or microwave: a selection of curry, dhal, red rice, chutney & more. Low GI. May contain nuts. Organic & 100% compostable banana leaf wrapping.

New!
Friday only - add to an existing cart set for a Friday delivery!
Traditional Sri Lankan meal to steam, bake or microwave: a selection of curry, dhal, red rice, chutney & more. Low GI. May contain nuts. Organic & 100% compostable banana leaf wrapping.

A great refreshing Kombucha made from Australian fresh fruit with a proprietary blend of green & white tea for a smooth taste & maximum antioxidant benefits. Unique double fermentation (not too fizzy, can be shaken or blended), naturally low in sugar & calories. Handcrafted in Sydney

A great refreshing Kombucha made from Australian fresh fruit & with a proprietary blend of green & white tea for a smooth taste & maximum antioxidants benefits. Unique double fermentation, naturally low in sugar & calories.

A great refreshing Kombucha made from Australian fresh fruit with a proprietary blend of green & white tea for a smooth taste & maximum antioxidant benefits. Unique double fermentation (not too fizzy, can be shaken or blended), naturally low in sugar & calories. Handcrafted in Sydney.

A great refreshing Kombucha made from Australian fresh fruit & with a proprietary blend of green & white tea for a smooth taste & maximum antioxidants benefits. Unique double fermentation (not too fizzy, can be shaken or blended), naturally low in sugar & calories.

New!
Fresh, melt in your mouth potato gnocchi hand-rolled by artisanal pasta makers Lello right here in Melbourne using 100% Australian ingredients including; stone-ground flour, free-range eggs and Vic grown potatoes. Not organic but made with love.

Fresh pasta, handmade in Melbourne from 100% Australian ingredients. Sicilian Busiate has twisting strands that form a hollow spiral shape. Best served with fresh pesto, or with simple sauces such as Lello Tomato & Basil Sugo. Not organic

Fresh pasta, handmade in Melbourne from 100% Australian ingredients. This pasta shape originates from Abruzzo & translates to “guitar”! The square cross-section has a unique texture that captures & enhances the flavour of sauces. Not organic