Gluten Free Precinct Banana Cake 750g
**FOOD HOST CUSOMERS - this item will be delivered in the communal esky**

*NOT ORGANIC (but local)

Botanical Cuisine Cultured Black Gold is an enzyme rich, nutrient dense, fermented raw plant based food. Enjoy on toast with avocado, tomato or melted cheese.

Daylesford and Hepburn Mineral Springs Co. Sparkling Blood Orange Drink
**NOT ORGANIC (but local & deliciously refreshing!)

Ferment For Good by Sharon Flynn (signed copy)
~Ancient foods for the modern gut

Down from $39.95

Pure Life Sprouted Ezekiel 4:9 Bread - 1kg
* Keep refrigerated.

100% Raw Fresh Cold-Pressed Valencia Orange Chilled Juice. Packed in esky, keep in fridge to retain all the goodness.
*NOT ORGANIC
We can't find organic fresh juices anywhere so have opted for these delicious local Bruce Juices.

A delicious dairy free butter now in a NEW larger size! Handmade with quality organic ingredients & care in Melbourne. Organic, Local, raw, vegan and alive!

Paleo cream cheese. smooth, creamy, spreadable. fresh lemon finish and the perfect amount of salt. sealed with premium olive oil on top to keep it fresh.
Handmade in Melbourne, organic, local, raw, vegan & alive!

A delicious organic vegan alternative to traditional marinated feta with so many uses.
Handmade in Melbourne, organic, local, raw, vegan and alive!

Delicious & nutritious organic vegan spread. The sumac & fresh turmeric create a tangy, sweet & savoury marriage. sealed with premium olive oil on top to keep it fresh.
Handmade in Melbourne, organic, local, raw, vegan & alive!

Oliana Vegan Feta Cheese 200g
*Not Organic

A delicious traditional hummus made with care with only a few natural organic ingredients.
As close to home made as you can get. Made locally in Abbotsford.

Green Street Kitchen Black Miso & Garlic Kimchi blends hand cut Chinese cabbage with fine shredded red, lavar seaweed, black bean miso, black sesame seeds, Korean chilli powder and fresh garlic. Complex but nicely balanced flavour with mild spice & rich aroma.

The Fermentary Kimchi is a living food- crunchy, sometimes fizzy, tangy and hot.
Wild fermented, raw, authentic and spicy.
**NOT ORGANIC (but local!)
**Contains Fish**

Green Street Kitchen hand crafted, wild fermented Kimchi Sauce is like no other.
This all natural sauce is slow fermented the wild way resulting in a rich full-bodied flavour with mild spice, hints of smoke & a sour finish.

Green Street Kitchen Szechuan Pepper & Turmeric Kimchi mixes hand cut Chinese cabbage with pink shallots, fresh turmeric, coriander seed, Szechuan pepper, white miso, galangal, red pepper powder + garlic.
Clean fresh taste with mild spice & citrus notes.

Green Street Kitchen Thai Chilli & Galangal Kimchi mixes organic red cabbage, daikon, tamarind, thai chilli, pickled garlic, galangal & sea salt. Mildly spiced Kimchi with a fresh crunchy texture, the tamarind blends nicely with the fiery galangal & salty back notes.

Green Street Kitchen White Miso & Dry Red Pepper Kimchi mixes Napa cabbage, fermented Korean miso, dry red pepper, fresh garlic, ginger, carrots, garlic shoots & sea salt. Fresh crunchy texture, slightly spicy, for a full bodied flavour & a mild tang.

Ingredients:

Bod Lemon & Ginger Kombucha slow fermented, organic live probiotic elixir- handmade & local!

Green Street Kitchen Ginger & Turmeric Kraut
mixes organic green cabbage with fresh ginger, fresh turmeric, juniper berries, native pepper & sea salt. Punchy sour flavour, fruity notes, a peppery undertone & loads of health benefits!

Down from $24.95 best before 11th June (but it's fermented vegetables!)
The Fermentary Fennel infused Red Kraut has the lovely mild warmth of fennel seed & the sweetness of red cabbage.
Wild fermented, raw, naturally cultured.
**NOT ORGANIC (but local & delicious)

The Fermentary Smoky Jalapeno Kraut is made with a mix of chipotle and fresh jalapeno. Warm & deep, sour & smoky flavour.
Wild fermented, raw, naturally cultured.
**NOT ORGANIC (but local & delicious)

Down from $24.95 best before 12th June (but it's fermented vegetables!)
The Fermentary Smoky Jalapeno Kraut is made with a mix of chipotle and fresh jalapeno. Warm & deep, sour & smoky flavour.
Wild fermented, raw, naturally cultured.
**NOT ORGANIC (but local & delicious)

Savy Organics Linseed, Sunflower Seeds & Almond Meal 250g

This organic Miso is the strongest Miso in the Meru range, but still quite mild overall. A high protein snack made locally from organic & biodynamic Australian ingredients.

This Organic Fresh Sweet Red Miso has deep & complex with notes of caramel and maple which pairs perfectly with the saltiness
A high protein snack made locally from organic & biodynamic Australian ingredients.

This Organic Sweet White(Shiro) Fresh Miso gets its sweetness from the high proportion of Koji rice used. Pour boiling water over 2 tbs in a bowl for a great instant nutritious soup. Add a splash of Tamari for an extra kick!

Made naturopathically & locally with raw local produce in Janjuc. A simple but flavoursome sauerkraut with a balanced flavour of cumin without taking away from other flavours on your plate.
*NOT ORGANIC but local. Raw, Vegan & Paleo.

Made naturopathically & locally with raw local produce in Janjuc. With medium heat, the Mexican KimChi goes great with eggs in the morning, nutrition bowls, burgers and tacos.
*NOT ORGANIC but local. Raw, Vegan & Paleo.

Made naturopathically & locally with raw local produce in Janjuc. A fresh summer flavour that goes well mixed through a salad, tacos or sandwiches.
*NOT ORGANIC but local. Raw, Vegan & Paleo.

A beautifully balanced pesto with sweet aromatic basil, rich peppery kale undertones and a tangy lemon profile.
Handmade in Melbourne, organic,local, raw, vegan & alive!

Organic Fermented Cabbage & Caraway Seed - 645g

PowerKraut Organic Fermented Korean KimChi - 645g

Organic Fermented Cabbage & Cumin Seed - 645g

Organic Remedy Kombucha Ginger Lemon - 750ml

Tallyho Farm Biodynamic (organic)soy burgers are delicious, Gluten Free & Vegan. A vegetarian high fibre, natural soyfood. Just heat & eat. Ideal for the BBQ- ready to eat!
Primasoy Garlic & Coriander Tempeh 250g

Delicious & nutritious versatile food made from organic soy beans. Great marinated in stir frys, taste great & provide a real protein boost.
Made locally & traditionally.

Down from $7.95 best before 27th June
Organic biodynamic tempeh made into firm blocks, marinated in tamari & spices.
Very versatile, use in curries, salads or as a burger alternative.

This delicious & nutritious Tempeh is marinated in organic tamari & ginger to give a rich, tangy flavour reminiscent of many tofu dishes in Asian cuisine. Enjoy lightly fried with a light soy dipping sauce and spring onion

This biodynamic organic firm tofu is deliciously versatile. Slice it. Cube it. Fry it. Bake it. Steam it. Marinate it. Great in stirfries, hotpots, thick sliced as a ‘steak’ or skewered for a shaslick.

MEGA VALUE BUY at $5.55 per pack! This biodynamic organic firm tofu is deliciously versatile. Slice it. Cube it. Fry it. Bake it. Steam it. Marinate it. Great in stirfries, hotpots, thick sliced as a ‘steak’ or skewered for a shaslick.

Soyco Organic Japanese Tofu is carefully marinated in a mixture of Japanese soy sauce & rice wine. A mellow taste & great flavour.

Fine and creamy, this organic Silken Tofu comes to life when spooned into soups, playfully tossed through delicate stirfries or drizzled with marinade.

Consider it for vegan mayo, smoothies or in a tempura batter

This Smoked Tofu adds a distinctive campfire flavour to sandwiches, wraps, toast, stirfries and oven bakes.
Treat it like Firm Tofu but use when you want tofu with more taste. Great as a lightly panfried vegetarian alternative to bacon with breakfast eggs