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This organic feta from Aphrodite is handmade using a combination of fresh sheep and goats milk which is packed in brine and matured for three months. It's got that creamy tang that's so delicious crumbled over salads, omelettes, roast potatoes & soups.

Sweet, soft, organic dried apricots, with a deep orangey brown complexion. Warming in this vegetable tagine with chickpeas & dried apricots.

These arancini are FODMAP friendly and delicious for all! Add a squirt of lemon & a crunchy salad. Made on the Mornington Peninsula. 500g. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.

Filled with earthy pickled beetroot, carrot & a hint of maple. Add a squirt of lemon & a crunchy salad. Made on the Mornington Peninsula. 500g. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.

These arancini are made with organic pumpkin & studded with feta & a hint of rosemary. Made on the Mornington Peninsula. 500g. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.

Roasted mushrooms with thyme & garlic, combined with cream cheese & coated in rice crumbs. Made on the Mornington Peninsula. 500g. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.

An extra tasty, organic cheddar with a smooth texture. Perfect to toss in salads or excellent on any cheese platter.

An extra tasty, organic cheddar with a smooth texture. Shredded for your cooking convenience! Perfect in this rainbow lasagne by Open Table.

An extra tasty, organic cheddar with a smooth texture. Sliced for your convenience! Perfect for sandwiches.

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Versatile organic cows milk feta for all your sharp, salty cheese needs! Try it crumbled into this delicious watermelon salad.

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Barambah sources pure, Australian certified organic honey to add to this yoghurt. There can be slight variations in the flavour throughout the year depending on the seasonal availability of the eucalypt honey and which part of Australia it is coming from.

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Creamy, organic, delicious yoghurt, without the lactose! Barambah uses natural lactase enzymes to break down lactose into simpler forms of sugar; glucose and galactose. Try it with this homemade granola recipe.

A creamy, organic vanilla probiotic yoghurt without the lactose! The perfect partner for your morning muesli or a healthy snack on its own.

A wonderfully creamy probiotic yoghurt, with a layer of cream on top due to the organic milk being unhomogenised. Delicious in this bircher muesli! *If unavailable may be substituted with Schulz natural yoghurt

This yoghurt contains less than 1% fat, but still has a rich taste! A satisfying option if you're looking to cut own on your fat intake.

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Made from Mornington Peninsula figs, this thick, gooey fig jam is spiked with lemon and thyme to give it a complex, delicious edge. Enjoy it spread thickly on hot buttered toast.

Made from certified organic locally grown Sebago potatoes & hemp seeds for a boost of omega-3. Cooked in organic coconut oil & ready to eat in 1-3 minutes! Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion.

Great flavour & an excellent source of protein, fibre & vegetables to sustain your body. Made from only Australian certified organic ingredients.
Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion. 300g

These falafels are made out of 48 hour activated chickpeas & wholefood ingredients. Delicious in wraps, work & lunchbox snacks or added to salads. Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion.

Delicious zucchini fritters. Made from Australian-grown produce including zucchini, potato & fresh herbs like dill & mint. Ready to eat in 1-3 minutes! Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion.

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A firm feta made on the Mornington Peninsula using locally sourced cow's milk from grass-fed livestock. Perfect in salads and these yummy sweet potato & feta filo tarts.

A lovely mild table cheese using locally sourced organic milk from grass-fed livestock. Slice it for sandwiches & crackers or grate it into cheese sauces. Handcrafted on the Mornington Peninsula.

It's back! Delicious when melted, great for gratins or to jazz up a toasted sandwich. Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

This kefir has a delicious velvety texture & slight tangy taste. 12 beneficial live cultures that occur from the gentle fermentation of quality milk. No added thickeners or preservatives. Handcrafted on the Mornington Peninsula.

Sharp, crumbly, you'll eat half the block while you wait for your pasta to cook! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

A crumbly & naturally matured cheddar that's a real crowdpleaser! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

New larger size!
Botanical Cuisine Cultured Black Gold is an organic, enzyme rich, nutrient dense, fermented raw plant based food. Enjoy on toast with avocado, tomato or melted cheese. Handmade in Collingwood.

New larger size!
This organic, creamy beetroot dip is sweet and earthy with a bright lemon tang. Sealed with premium olive oil on top to keep it fresh. Handmade in Collingwood

New larger size!
An organic, vegan butter handmade in Collingwood. A great plant based alternative for spreading and cooking.

New larger size!
This organic, creamy dip has a welcome kick thanks to the bursting bright jalapenos. Great as the tasty base of a breakfast burrito! Sealed with premium olive oil on top to keep it fresh. Made in Collingwood.

New larger size!
This organic macadamia cheese is smooth, creamy and bright with a spreadable consistency. Sealed with premium olive oil on top to keep it fresh. Handmade in Collingwood.

New larger size!
Mushroom lovers, this one's for you! All organic, earthy with that deep musky aroma - delicious! Sealed with premium olive oil on top to keep it fresh. Made in Collingwood.

New larger size!
An organic, vegan alternative to traditional marinated feta. Try it in this herby greens pie.

New larger size!
An organic pesto with sweet aromatic basil, rich peppery Tuscan kale and bright, tangy lemon. Handmade in Collingwood.

This vegan pie is filled with a medley of vegetables and organic tofu in a delicate mild curry sauce with fresh coriander and Indian spices. GMO and preservative free. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.

This vegetarian pie is filled with a medley of veggies and organic tofu in a home made satay sauce of peanuts, fresh ginger and Makrut limes leaves. GMO and preservative free. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.

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This vegetarian pie is a real Mexican fiesta with salsa, beans, fresh coriander, sour cream and cheese. GMO and preservative free. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.

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A vegetarian spinach, cream cheese, feta filled roll with freshly squeezed lemon and just a hint of spice. GMO and preservative free. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.

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A silky smooth and super creamy dairy free yoghurt that is certified organic, 100% natural and preservative free. Teeming with billions of added Plant Powered Probiotics.

A silky smooth and super creamy dairy free yoghurt with the natural sweetness of sustainably sourced vanilla bean. 100% natural and preservative free. Teeming with billions of added plant powered probiotics.

A new range of burger patties that celebrate veg made with love in Yarraville! All compostable packaging. This product has been frozen & will defrost during transit. Store in the fridge.

Two burger patties packed with all the spices we love in a good curry & a real protein powerhouse. All compostable packaging. This product has been frozen & will defrost during transit. Store in the fridge.

A new range of burger patties that celebrate veg made with love in Yarraville! Inspired by a love of Japanese ingredients & deliver serious notes of umami. All compostable packaging. This product has been frozen & will defrost during transit. Store in the fridge.

Packed with green chilies, lemongrass, kaffir lime leaves, galangal. Fragrant with no nasty preservatives, oils, emulsifiers etc. Made in Melbourne. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 weeks.

Mild. Richly spiced with cassia bark, mace, cardamom, red chilies, lemongrass & more. Fragrant and delicious with no nasty ingredients. Made in Melbourne. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 weeks.

Medium Hot! With red chilies, lemongrass, kaffir lime leaves, galangal. Fragrant with no nasty preservatives, oils, emulsifiers etc. Made in Melbourne. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 weeks.

This dairy-free cheddar style block is suited perfectly for your everyday cheese needs, such as slices for sandwiches, bite-size pieces for your cheese platters and grated into sauces!