These crunchy, rich morsels are filled with a mix of parmesan, aged romano & smoked cheddar. Add a squirt of lemon & salad. Contains animal rennet. 500g This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.

Cooking instructions:
Can be reheated in the oven, shallow fried, deep-fried or air fried.

Ingredients: arborio rice, rice crumb (rice flour, maize flour, salt, dextrose (tapioca, maize), mineral salts (450,500), onion, parmesan, aged romano (pasteurised milk, salt, calcium chloride (509), starter cultures, rennet (animal), preservative (1105-lysozyme, 235-natamycin, lipase (egg), smoked cheddar (milk (cow), starter culture, veg rennet, calcium, salt), macadamia milk (macadamia paste (3%) vegetable gums (locust bean gum, gellan gum) mineral salt (calcium carbonate), emulsifier (sunflower lecithin), rice bran oil (antifoaming agent), corn flour, organic garlic, vegetable stock (potassium chloride), salt, pepper, water 



Contains: milk, macadamia, egg, animal rennet

About Arancini 4 All:
'We’re always creating, experimenting and coming up with flavours that utilize the beautiful fresh seasonal produce of our local farmers. Our arancini are freshly made, lightly sealed then frozen. We package them in tamper-evident biodegradable containers. All packaging is sustainable. Our arancini are sealed in 100% GMO-free rice bran oil.'

Made on Boonwurrung Country, Frankston