On special this week
Spring is here! Time for some delicious & local Organic asparagus!
Simply bake in oven (8-10 min) with a drizzle of olive oil; to serve, crumble feta on top & add a dash of balsamic vinegar.

To store, wrap the bottom of stalks in damp paper towel, then refrigerate in an unsealed plastic bag. Use within 3 to 4 days.

Garrulous asparagus in scandalous amorousness with egg and lettuce sandwiches....
...yes asparagus is the poet's vegetable. We saw so many possibilities that we ran a hip hop rhyming comp to mine this rich vein....Read Dr Miin Chan's winning entry