Available Tuesday to Friday
A gluten free, seed-free loaf with a chewy, satisfying texture. Baked in Cheltenham in an entirely gluten free bakery.

Keep refrigerated. Freezer friendly.

Ingredients: Filtered Water, Besan Flour*, Potato Starch, Tapioca Starch, Sourdough Culture (Brown Rice Flour, Filtered Water), Flaxseed Flour*, Amaranth Flour*, Olive Oil, Vinegar, Psyllium Husk*, Sea Salt, Sugar, Yeast
*Denotes organic ingredients

About GF Precinct:As artisan bakers, GF Precinct believe in producing bread that is delicious, healthy, natural and as fresh as possible. All their bread is handcrafted from scratch in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne