Thickly cut golden potatoes are dusted with zingy Apple Cider Vinegar, a hint of Dill and subtle pickling herbs. We think they are a dill-iciously BIG flavour. GMO free, palm oil free. Made in the Yarra Valley. Look for the potato chef's name stamped on the bag!

Our thickly cut golden potatoes are dusted in finely ground sea salt, coating each crisp like sea spray for a BIGGER flavour. GMO free, palm oil free. Made in the Yarra Valley. Look for the potato chef's name stamped on the bag!

Thickly cut golden potatoes are dusted with a sweet oak smoked Paprika for a unique tapas-inspired BIG flavour. GMO free, palm oil free. Made in the Yarra Valley. Look for the potato chef's name stamped on the bag!

This Skipjack Tuna is sustainably caught and processed, working only from whole fish, landed fresh using a pole and line method. Packed in spring water for a fresher, lighter flavour.

These organic sesame seeds add a nutty taste & a delicate, almost invisible, crunch to many Asian dishes. Try this super easy gluten free seeded crackers recipe

Tortillas that taste like the ones you eat in Mexico - nutty, corny and a little bit sweet. 6cm diameter. Made in Kensington.

Produced from ancient saline waters sourced from underground aquifers found in Australia's Murray Darling basin region. The naturally occuring minerals found in this water produce a pink hued flake that is delicate and soft in texture.

LSA is a mixture of ground raw linseed (also known as flaxseed), sunflower seeds and almonds. Altogether, this mixture is a good source of omega fatty acids, dietary fibre, vitamin E, thiamin, magnesium, phosphorus and copper, and manganese. Add to breakfast cereals, porridge or baked treats.

These organic Japanese soba noodles are made entirely of buckwheat flour (soba-ko). They have a deliciously earthy, nutty flavour and can be used in Japanese cooking and beyond!

Mount Zero Persian red lentils maintain their shape when cooked and have a slightly nutty flavour. Similar to the lentils grown in Castelucio in Umbria Italy, they are fantastic for salads, soups as well as Middle Eastern/Moroccan style dishes. Gluten Free.

Spirals Foods Organic Peanut Butter Crunchy is a wonderfully creamy and crunchy spread that has a full rich peanut flavour.

Spirals Foods organic, smooth peanut butter is a wonderfully creamy and smooth spread that has a rich peanut flavour.

On special down from $10.95
Use these organic pine nuts in many ways to jazz up a meal. Try this easy try this yummy & easy broad bean pasta with spring garden pesto recipe

Gluten free organic buckwheat.
Buckwheat is not wheat, nor is it related to wheat. It is not a grain nor a cereal, is gluten-free, and is actually derived from the seeds of a flowering plant.

Easily stored for long periods with their nutritional value intact. An excellent base for soups and casseroles and can be used in many recipes that call for whole chickpeas. A good source of plant protein.

Delicious Australian organic sultanas, grown by the Kamvissis family near Mildura. Try this easy bircher muesli recipe

Pure, unadulterated salt. The local provenance of the salt, along with the hand harvesting, natural sun drying and the salts beautiful flavour and colour are a mirror Mount Zero's core principles of regionalism, sustainability and quality. Note:the pink colour fades as the salt dries out!

All Australian organic currants grown by Peter and Helen Kamvissis in the Mildura region. Try this scrumptious vegetable tagine with chickpeas and dried apricots recipe

This Skipjack Tuna is sustainably caught & processed in Portugal, working only from whole fish, landed fresh using a pole & line method. Packed in extra virgin olive oil for that rich tasty flavour. BPA free.

These sardines are sustainably caught in England and processed in Spain. They're packed in organic extra virgin olive oil and lemon for that classic bright, salty taste. BPA free.

These sourdough crisps are studded with sweet figs and a hint of black pepper. They make the perfect accompaniment for any cheese platter.

The first organic, commercially grown Quinoa crop in Australia. Grown by the Damen family on the North-West coast of Tasmania. It's packed with protein and other nutrients, with a nutty, sweet flavour and a long shelf life.

Delightful little gingerbread treats in a variety of fun shapes. Freshly baked in Abbotsford.

These Puy style lentils have a deep nutty flavour & hold their shape when cooked. Perfect for summer salads, winter soups. Great with feta & goat cheese. They do not need to be soaked & take 20 min to cook. Not organic but grown in Victoria.

Made from fresh cauliflower puree, flaxseed and a small amount of tapioca and rice flour. These plain cauli crackers are healthy, light, crispy & are ideal served with dips, cheese or an antipasto.

These gluten free crackers are made from mixed super seeds which include, chia, flaxseed, pumpkin seed & poppy. They have a delicious earthy & nutty flavour which makes them perfect for everyday munching or entertaining.

The ultimate base for all pasta sauces or pizza bases! Handmade in Melbourne from sweet tomatoes, fresh basil and Murrindindi olive oil from Yea. All naturally preserved & ready to heat.

99th Monkey use dry roasted peanuts blended to the perfect crunchy consistency in this peanut butter. Each jar is hand-filled which preserves the creamy texture & slows down the process of oil separation that occurs in all natural nut butter. This product is not organic. Made in Oakleigh South.

This tomato sauce is packed full of organic tomatoes, naturally sweetened with balsamic vinegar & monk fruit. No refined sugars or sweeteners, no artificial colours or additives. Low carb.

This organic arborio rice is a short-grain variety whose starch content is perfect for risotto. Give it a whirl in this easy lemon & fennel risotto recipe.

Lello’s new addition to the pasta sugo range uses the same premium Italian tomatoes imported from Puglia Italy, with the addition of red capsicum eggplant and infused with bayleaf for a unique richer tasting sugo.
All naturally preserved & ready to heat.

New!
These Australian grown muscatels are gently dried on the vine which caramelises their natural fruit sugars. They're a delicious contrast to blue cheeses as well as smooth, sharp cheddars. Some of them might have come off the stems during transport.

A helping hand for whipping up a batch of bolognese. Handmade in Melbourne from sweet tomatoes, mushrooms, celery, carrot, onion and herbs. All naturally preserved and ready to heat.

This unhulled organic tahini is a sesame seed paste that's dark in colour with a rich, earthy flavour.
Try these Honey Tahini Biscuits.

Landfill Biodegradable dog waste bags which will be completely eaten away by natural microorganisms after disposal to a landfill, allowing the contents inside to breakdown. 4 rolls of 20 bags = 80 bags, 200x300 mm

Biodynamic almond meal made from organic ground sweet almonds grown in Victoria. Adds moistness & nutty taste to baked goods. 80g = 1 cup. Try this easy almond biscuit recipe

This organic white jasmine rice is the most common type of rice used in Thai & other Southeast Asian dishes. Light fluffy texture, mellow nutty flavour & floral scent. Certified organic by BCS

This organic basmati rice is a variety of long grain rice, notable for its fragrance & delicate flavour. Try this easy green Mexican rice & fresh herbs recipe

Party size bag of delicious Feel Good Foods Salted Organic Corn Chips. Ideal with your favourite dip, salsa or Mexican Nachos!

This Organic Brown Basmati Rice tastes great with a subtle fragrant flavour & nutritious too. A great choice:)

Crunchy, bite-size Anzac biscuits, a mainstay of morning tea! Freshly baked in Abbotsford.

Authentic artisan tortilla chips made in Kensington. Gluten free, preservative free, non GMO, wholegrain & contain zero trans fats. Made from local produce. We also stock La Tortilleria soft corn tortillas in our Bakery / Wrap section.

Zest’s Indian inspired mild curry base is balanced with fresh ginger, garlic, turmeric and spices. Just add your protein of choice and a few pantry staples - easy peasy! No added sugar. Serves 4-6.

Zest’s Thai inspired mild yellow curry base is full of fresh turmeric, ginger, galangal, lemongrass and spices. Just add your protein of choice and a few pantry staples - ready in halfa! No added sugar. Serves 4-6.

Zest’s Indian inspired mild korma curry base is rich with fresh ginger, garlic and spices. Just add your protein of choice and a few pantry staples - easy peasy! No added sugar. Serves 4-6.

New!
Australian grown organic whole black pepper corns for everyday seasoning in your favourite meals. It is unusual to find a spice grown in Aus, we're really excited about this product!

New!
This milk chocolate bar is rich and velvety with caramel undertones. Plantation to plate: Australia's first commercially grown and produced single origin chocolate.

New!
This dark chocolate bar is smooth and intense with fruity undertones. Plantation to plate: Australia's first commercially grown and produced single origin chocolate

This salted caramel milk chocolate bar is creamy and rich with just a hint of salt. Made from Australian grown cocoa!

New!
This blood orange milk chocolate bar is sophisticated and luscious with a bright, zesty edge. Plantation to plate: Australia's first commercially grown and produced single origin chocolate.