Certified organic Italian chopped tomatoes for all your saucy, stewy, simmering needs. BPA Free.

Certified organic Italian whole peeled tomatoes. for all your saucy, stewy, simmering needs. BPA Free.

These certified organic chickpeas are a pantry staple for dips and stews. We love this potato and chickpea curry recipe. BPA Free.

Organic brown lentils at the ready in the pantry. Toss them through salads or add them to stews and soups for a nutritious boost! BPA free.

These certified organic red kidney beans are great in salads, soups and stews. BPA free.

These certified organic black beans are high in fibre and plant protein. Perfect for this Mexican black bean and tortilla recipe. BPA free.

Mild and creamy, these protein and fibre rich certified organic cannellini are delicious added to stews and soups or pureed as a spread. BPA Free.

These certified organic baked beans are rich, creamy, completely natural and packed with nutrients. Pile them on toast and dig in! BPA free.

Mild and creamy, these nutritious and slightly more chunky certified organic white beans are delicious added to stews and soups or pureed as a spread. BPA Free.

OnRich organic coconut milk is made from 100% coconut meat, no water added! It's ideal for use in Thai, Malaysian, Indian and Caribbean cuisine. Rich in natural coconut flavour and taste.
BPA Free. Product of Sri Lanka.

OnRich organic coconut cream is made from 100% mature coconut meat, no water added! It's ideal for use in Thai, Malaysian, Indian and Caribbean cuisine. Rich in natural coconut flavour and taste.
BPA Free. Product of Sri Lanka.

A rich paste of organically grown tomatoes, perfect for cooking and a powerful source of antioxidants. Tomatoes are naturally cholesterol free and rich in lycopene. 99% fat free. No added sugar, salt, flavours or preservatives. GMO free ingredients.

These Hiltona organic prunes are juicy, fruity and great for your digestive system. Snack on them as is, cover them in chocolate, add them to slices, scones, salads - the world is your prune!

These organic soba noodles are made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They have a mild earthy, nutty flavour and can be used in Japanese cooking and beyond!

These organic Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture. The most common use for Udon is in hot broth soups.

A great pantry staple made from the finest organic Italian tomatoes.
A must have for Italian cooking, like this harvest minestrone.

Unbleached white bakers flour (wheat). Australian certified organic. From Wholegrain Milling in NSW. 12.5% protein content. Perfect for this easy shortbread recipe

Organic unbleached self raising flour, made from Australian organic wheat.
Try this fail proof easy classic scone recipe

This Sustainable rye flour makes for a rich, earthy taste and texture in your baked goods. Made from Australian-grown rye grain that is stoneground using European millstones to preserve nutrients. Contains less gluten than wheat flour.

This organic wholewheat flour has an earthy flavour and creates a chewier texture in sweet and savoury home baking. Made from Australian-grown wholewheat grain that is stoneground using European millstones to preserve nutrients.

Organic instant ramen with a delicious liquid miso base sachet. Slow dried (not fried) noodles that have a distinct quality in texture and taste. No MSG or GMO ingredients.

Organic instant ramen with a delicious liquid shoyu base sachet. Slow dried (not fried) noodles that have a distinct quality in texture and taste. No MSG or GMO ingredients.

New!
Ready to drink & an elixir for your gut. Rich in gelatin, amino acids & the added benefits of ginger, turmeric and black pepper, one 300g pouch is the perfect cup-full. No preservatives, no additives, no salt, no flavour enhancers, no gluten, no yeast extracts.

New!
Ready to drink & an elixir for your gut. Rich in gelatin, amino acids & the added benefits of ginger, turmeric and black pepper, one 300g pouch is the perfect cup-full. No preservatives, no additives, no salt, no flavour enhancers, no gluten, no yeast extracts.

These scrumptious organic marshmallows are light and fluffy in texture and taste fresh and natural, with just the right amount of sweetness.

This raw sugar is made from certified organic sugar cane, grown and processed in Australia. A light golden colour & caramel flavour, great to sweeten hot beverages or for cooking.

Spiral’s Instant Red Miso Soup is made with naturally fermented miso that is fermented in cedar barrels for over a year, and then freeze dried. Perfect any time of day, keep a box in pantry and desk draw. No added MSG.

Spiral’s Instant White Miso Soup is made with naturally fermented miso that is fermented in cedar barrels for over a year, and then freeze dried. Perfect any time of day, keep a box in pantry and desk draw. No added MSG.

100% Australian traditional organic rolled oats with no nasties. Make your own muesli! We also love this homemade granola recipe

Blue Lake Milling organic quick cooking oats are rolled more thinly than rolled oats to make a very creamy smooth porridge. Try this warming orange rhubarb porridge recipe

Artisanal, organic pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Try this easy pasta alla norma recipe.

Artisanal, organic pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina.

Handmade in Melbourne from 100% Australian ingredients. Gnocchi Sardi means 'little Sardinian gnocchi' they have tiny grooves and a hollow slit which is perfect for catching hearty sauces.

Handmade in Melbourne from 100% Australian ingredients. This pasta shape resembles a 'spinning top’ and is perfect for capturing hearty sauces or being used in a pasta bake.

Handmade in Melbourne from 100% Australian ingredients. Penne is an absolute pantry staple, a pasta of the people!

Artisanal, organic pasta extruded through bronze dies and slow dried. Sheet size: 21.5 x 12 cm. Try this easy veg lasagne recipe.

Thickly cut golden potatoes are dusted with zingy Apple Cider Vinegar, a hint of Dill and subtle pickling herbs. We think they are a dill-iciously BIG flavour. GMO free, palm oil free. Made in the Yarra Valley. Look for the potato chef's name stamped on the bag!

Handmade in Melbourne from 100% Australian ingredients. Why not whip up a batch of our ultimate vegan ragu!

On special down from $9.95
Discover mindful dining with these wild caught sardines from an MSC certified sustainable fishery. Hand filleted and packed. Product of Portugal. BPA free.

Our thickly cut golden potatoes are dusted in finely ground sea salt, coating each crisp like sea spray for a BIGGER flavour. GMO free, palm oil free. Made in the Yarra Valley. Look for the potato chef's name stamped on the bag!

Produced from ancient saline waters sourced from underground aquifers found in Australia's Murray Darling basin region. The naturally occuring minerals found in this water produce a pink hued flake that is delicate and soft in texture.

Mount Zero Persian red lentils maintain their shape when cooked and have a slightly nutty flavour. Similar to the lentils grown in Castelucio in Umbria Italy, they are fantastic for salads, soups as well as Middle Eastern/Moroccan style dishes. Gluten Free.

A classic blend of organic dark chocolate and mint essential oil. Made in Melbourne from fair trade organic cocoa beans grown in the Dominican Republic.

The classic blend of organic dark chocolate and orange essential oil. Made in Melbourne from fair trade organic cocoa beans grown in the Dominican Republic.

On special down from $10.95
Use these organic pine nuts in many ways to jazz up a meal. Try this easy try this yummy & easy broad bean pasta with spring garden pesto recipe

Gluten free organic buckwheat.
Buckwheat is not wheat, nor is it related to wheat. It is not a grain nor a cereal, is gluten-free, and is actually derived from the seeds of a flowering plant.

Mount Zero Australian Chickpeas are the premium Kabuli variety, which are known for being larger in size and creamier in colour and texture.
An excellent base for soups and casseroles and can be used in many recipes that call for whole chickpeas. A good source of plant protein.