These organic chickpeas are a pantry staple for dips and stews. We love this potato and chickpea curry recipe. BPA Free.

Organic brown lentils at the ready in the pantry. Toss them through salads or add them to stews and soups for a nutritious boost! BPA free.

These organic red kidney beans are great in salads, soups and stews. BPA free.

These organic black beans are high in fibre and plant protein. Perfect for this Mexican black bean and tortilla recipe. BPA free.

Mild and creamy, these protein and fibre rich cannellini are delicious added to stews and soups or pureed as a spread. BPA Free.

Organic Italian chopped tomatoes for all your saucy, stewy, simmering needs.

Organic Italian whole peeled tomatoes. for all your saucy, stewy, simmering needs.

These organic baked beans are rich, creamy, completely natural and packed with nutrients. Pile them on toast and dig in! BPA free.

Organic coconut milk, for adding a creamy element to soups, stews, curries and desserts. Try this yummy bok choi, sweet potatoes and coconut noodles recipe.

Rich, organic coconut cream for adding sweet, mellow smoothness to dishes. Try this cocnut pumpkin soup with chilli and lime recipe. BPA Free.

A rich paste of organically grown tomatoes, perfect for cooking and a powerful source of antioxidants. Tomatoes are naturally cholesterol free and rich in lycopene. 99% fat free. No added sugar, salt, flavours or preservatives. GMO free ingredients.

These Hiltona organic prunes are juicy, fruity and great for your digestive system. Snack on them as is, cover them in chocolate, add them to slices, scones, salads - the world is your prune!

These organic soba noodles are made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They have a mild earthy, nutty flavour and can be used in Japanese cooking and beyond!

These organic udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture. The most common use for Udon is in hot broth soups.

A great pantry staple made from the finest organic Italian tomatoes.
A must have for Italian cooking, we love this harvest minestrone recipe

This raw sugar is made from certified organic sugar cane, grown and processed in Australia. A light golden colour & caramel flavour, great to sweeten hot beverages or for cooking.

Unbleached white bakers flour (wheat). Australian certified organic. From Wholegrain Milling in NSW. 12.5% protein content. Perfect for this easy shortbread recipe

Organic unbleached self raising flour, made from Australian organic wheat.
Try this fail proof easy classic scone recipe

The tangiest of them all with zingy dill and a vinegar blast. Based in Port Melbourne, Chappy's make small-batch kettle-cooked potato chips from non-GMO locally grown spuds.

The OG chip flavour, with a perfect balance of salt and crunch. Based in Port Melbourne, Chappy's make small-batch kettle-cooked potato chips from non-GMO locally grown spuds.

The Australian flavour invention that's usually exclusive to hot chips - until now! Based in Port Melbourne, Chappy's make small-batch kettle-cooked potato chips from non-GMO locally grown spuds.

This organic rye flour makes for a rich, earthy taste and texture in your baked goods. Made from Australian-grown rye grain that is stoneground using European millstones to preserve nutrients. Contains less gluten than wheat flour.

This organic wholewheat flour has an earthy flavour and creates a chewier texture in sweet and savoury home baking. Made from Australian-grown wholewheat grain that is stoneground using European millstones to preserve nutrients.

A delicious chunky organic mild salsa, made with natural ingredients as it should be. Try with La Tortilleria totopos or Feel Good Foods corn chips located in the pantry savoury snack section. Made in Australia.

These scrumptious organic marshmallows are light and fluffy in texture and taste fresh and natural, with just the right amount of sweetness.

Artisanal, organic pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina.

Artisanal, organic pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Try this easy pasta alla norma recipe.

Artisanal, organic pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina.

Artisanal, organic pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina.

Artisanal, organic, low GI pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA.

A mix of plain, tomato & spinach orecchiette. Artisinal pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina.

Artisanal, organic pasta extruded through bronze dies and slow dried. Sheet size: 21.5 x 12 cm. Try this easy veg lasagne recipe.

100% Australian traditional organic rolled oats with no nasties. Make your own muesli! We also love this homemade granola recipe

Blue Lake Milling organic quick cooking oats are rolled more thinly than rolled oats to make a very creamy smooth porridge. Try this warming orange rhubarb porridge recipe

A classic blend of organic dark chocolate and mint essential oil. Made in Melbourne from fair trade organic cocoa beans grown in the Dominican Republic.

The classic blend of organic dark chocolate and orange essential oil. Made in Melbourne from fair trade organic cocoa beans grown in the Dominican Republic.

Smooth and silky, organic 72% dark chocolate, a real treat for the purists. Made in Melbourne from fair trade organic cocoa beans grown in the Dominican Republic.

Smooth and creamy organic milk chocolate. Made in Melbourne from Fairtrade organic cocoa beans grown in the Dominican Republic.

Handmade in Melbourne from 100% Australian ingredients. Gnocchi Sardi means 'little Sardinian gnocchi' they have tiny grooves and a hollow slit which is perfect for catching hearty sauces.

Handmade in Melbourne from 100% Australian ingredients. This pasta shape resembles a 'spinning top’ and is perfect for capturing hearty sauces or being used in a pasta bake.

Handmade in Melbourne from 100% Australian ingredients. Penne is an absolute pantry staple, a pasta of the people!

Sophisticatedly smooth, organic 85% dark chocolate. Made in Melbourne from fair trade organic cocoa beans grown in the Dominican Republic.

Handmade in Melbourne from 100% Australian ingredients. Why not whip up a batch of our ultimate vegan ragu!

Biodynamic white rice medium Grain. Product of Australia. Certified by the Bio-dynamic Research Institute, Powelltown, Australia.

Biodynamic rain fed brown rice medium grain is one of our best sellers, great taste & texture, with a nutrition tick & product of Australia.

Sweet, soft, organic dried apricots, with a deep orangey brown complexion. Warming in this vegetable tagine with chickpeas & dried apricots.

These organic dried figs are naturally sun dried & free from pesticides & other nasties. They have a delicious sweet honey flavour & moist texture. Try this easy and totally chock full fruit loaf recipe

Mason's biodynamic de-husked whole oats. Groats are a whole grain that retains the germ and bran. They have a hearty, chewy texture and must be soaked or simmered to soften them when cooking. Note: If unavailable may be subsituted with Kialla Organic Oat Groats

This classic sweet paste is made using Australian quinces, it's the ideal cheese accompaniment!