New!
This milk chocolate bar is rich and velvety with caramel undertones. Plantation to plate: Australia's first commercially grown and produced single origin chocolate.

Harvested, Fermented, Dried, Roasted, Winnowed, Conched, Tempered and Crafted in Australia.

Ingredients: Australian Raw Sugar, Cocoa Butter, Milk Solids, Australian Cocoa Beans, Cocoa Mass, Sunflower Lecithin, Natural Vanilla Powder. Minimum Cocoa Solids 45%.
CONTAINS MILK. MAY CONTAIN TRACES OF PEANUTS, TREENUTS, MILK, SOY AND GLUTEN.

About Daintree Estates: 'We are the pioneers of the world’s first origin chocolate crafted from Australian grown cocoa. Our cocoa beans are hand harvested by Australian farmers from our cocoa tree estates bordering the Daintree Rainforest region of Far North Queensland. Every bite you take supports Aussie farmers and their families.'

Produced on the unceded lands of the Djabugay people - Far North Queensland